发明申请
US20100183797A1 METHOD OF PRODUCING STARCH HAVING HIGH-LESS DIGESTIBLE STARCH CONTENT
审中-公开
生产具有高含量可溶性淀粉含量的淀粉的方法
- 专利标题： METHOD OF PRODUCING STARCH HAVING HIGH-LESS DIGESTIBLE STARCH CONTENT
- 专利标题（中）： 生产具有高含量可溶性淀粉含量的淀粉的方法
-
申请号： US12664675申请日： 2008-06-13
-
公开(公告)号： US20100183797A1公开(公告)日： 2010-07-22
- 发明人: Keiko Yamaku , Masaru Goto , Yosuke Isobe , Hiroyuki Yoshida
- 申请人： Keiko Yamaku , Masaru Goto , Yosuke Isobe , Hiroyuki Yoshida
- 优先权： JP2007-164019 20070621
- 国际申请： PCT/JP2008/001528 WO 20080613
- 主分类号： C08B30/00
- IPC分类号： C08B30/00 ; A23L1/05
摘要：
It is intended to provide a method of easily and economically producing starch which has an increased content of less digestible starch. The method of producing starch having a high content of less digestible starch is characterized by comprising contacting starch with hot water at a temperature of 160 to 260° C. which has a pressure corresponding to the saturated vapor pressure at that temperature or more.