发明申请
- 专利标题： AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT
- 专利标题（中）： 食品食品及其制备方法
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申请号： US12445579申请日： 2007-09-13
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公开(公告)号： US20100189857A1公开(公告)日： 2010-07-29
- 发明人: Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
- 申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
- 优先权： EP06122405.1 20061017; EP07110536.5 20070619
- 国际申请： PCT/EP07/59658 WO 20070913
- 主分类号： A23L1/03
- IPC分类号： A23L1/03 ; A23L1/308 ; A23L1/24 ; A23L1/39 ; A23P1/16 ; A23L1/0534 ; A23L1/0522 ; A23C13/12 ; A23L2/02 ; A23L2/54
摘要：
There is provided an aerated food product in the form of a stable foam, comprising 5-80 vol. % gas bubbles, 15-90 wt. % water and 0.01 to 10 wt. % fibres, assembled with surface-active particles at the air-water interface due to attractive interaction between the surface-active particles and the fibres. Also provided is a process for preparing said foam.
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