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    EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME
    4.
    发明申请
    EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME 审中-公开
    用作热咖啡或热水中的添加剂的有效片剂及其制备方法

    公开(公告)号：US20120082769A1

    公开(公告)日：2012-04-05

    申请号：US13311958

    申请日：2011-12-06

    Applicant: Harjit Singh

    Inventor： Harjit Singh

    IPC: A23C13/14 ,  A23P1/02 ,  A23C13/08 ,  A23P1/16

    CPC classification number: A23F5/385 ,  A23C9/18 ,  A23C11/02 ,  A23C13/125 ,  A23C2260/20 ,  A23F5/40 ,  A23F5/42 ,  A23P10/28

    Abstract: An effervescent tablet for direct use as an additive in hot coffee or hot water includes one or more creamer additives, pH stabilizing agents, effervescence agents, and solubility agents. In one embodiment, the tablet includes dry coffee and, in another embodiment, the tablet excludes it. The creamer additive(s) may be dairy and/or non-dairy. The effervescence agent(s) includes sufficient effervescence to separate the tablet upon placement of the tablet in the hot coffee or water and, in one embodiment, to further create foam on the surface of the coffee so as to yield an instant frothy latte or cappuccino. The pH stabilizing agent(s) stabilizes a pH of the coffee and the solubility agent(s) facilitates expeditious dissolution of the tablet in the coffee or water. Various other ingredients and agents may be included in the tablet to enhance flavor, improve mouth feel, enhance foam production, or achieve other desired characteristics or results.

    Abstract translation: 直接用作热咖啡或热水中的添加剂的泡腾片剂包括一种或多种助剂，pH稳定剂，泡腾剂和溶解剂。 在一个实施方案中，片剂包括干咖啡，在另一个实施方案中，片剂不包括它。 奶精添加剂可以是乳制品和/或非乳制品。 泡腾剂包括足够的泡腾以在将片剂放入热咖啡或水中分离片剂，并且在一个实施方案中，进一步在咖啡表面上产生泡沫，以产生即时泡沫拿铁咖啡或卡布奇诺咖啡 。 pH稳定剂使咖啡的pH稳定，并且溶解剂促进片剂快速溶解在咖啡或水中。 可以在片剂中包含各种其他成分和试剂，以增强风味，改善口感，增强泡沫产生，或达到其它期望的特征或结果。

    DEVICE AND METHOD FOR FROTHING A LIQUID
    6.
    发明申请
    DEVICE AND METHOD FOR FROTHING A LIQUID 有权
    用于冲洗液体的装置和方法

    公开(公告)号：US20110143006A1

    公开(公告)日：2011-06-16

    申请号：US13059109

    申请日：2009-08-13

    Applicant: Sipke Theo Douma

    Inventor： Sipke Theo Douma

    IPC: A47J31/44 ,  B08B9/00 ,  A23C3/033 ,  A23P1/16

    CPC classification number: A47J31/4485 ,  A47J43/121

    Abstract: A device for producing froth comprises means (1) which are adapted to perform a pumping function and to perform a mixing process of at least one liquid and a gas at the same time. Furthermore, the device comprises suitable means (2) for supplying the liquid and the gas to the pumping means (1), and suitable means (3) for discharging froth from the pumping means (1). In order for the device to be capable of producing hot froth, means (4) for supplying steam are provided, and arranged such as to supply the steam directly to the pumping means (1), in particular to an outlet side of the pumping means (1). This way of attributing a heating functionality to the pumping means (1) has many advantages, including the option of a most compact design. Furthermore, the steam may be used for cleaning the pumping means (1).

    Abstract translation: 用于生产泡沫的装置包括适于执行泵送功能并且同时执行至少一种液体和气体的混合过程的装置（1）。 此外，该装置包括用于将液体和气体供应到泵送装置（1）的适当装置（2），以及用于从泵送装置（1）排出泡沫的合适装置（3）。 为了使装置能够产生热泡沫，提供用于供应蒸汽的装置（4），并且布置成将蒸汽直接供给到泵送装置（1），特别是泵送装置的出口侧 （1）。 将加热功能归因于泵送装置（1）的这种方式具有许多优点，包括最紧凑设计的选择。 此外，蒸汽可以用于清洁泵送装置（1）。

    APPLIANCE AND METHOD FOR PREPARING A FROTH FROM A FOOD LIQUID
    9.
    发明申请
    APPLIANCE AND METHOD FOR PREPARING A FROTH FROM A FOOD LIQUID 有权
    用于从食品液体制备微波的装置和方法

    公开(公告)号：US20100151101A1

    公开(公告)日：2010-06-17

    申请号：US12712535

    申请日：2010-02-25

    Applicant: Christophe S. Boussemart ,  Alfred Yoakim ,  Francesco Chiarella

    Inventor： Christophe S. Boussemart ,  Alfred Yoakim ,  Francesco Chiarella

    IPC: A01J11/00 ,  A23C3/02 ,  A23P1/16

    CPC classification number: A47J43/0465 ,  A47J27/004 ,  B01F7/00225 ,  B01F13/0872

    Abstract: A method for preparing a froth from a milk-based liquid from an appliance which includes a tank for receiving liquid that is to be frothed, and in which liquid a rotatable stirrer is positioned, a stand associated with the tank, and a system for driving the stirrer. The stirrer drive system and the stirrer include magnetic elements allowing the stirrer to be rotationally driven magnetically in the tank. At least one disturbance member is also provided to break or prevent symmetric circulation of the liquid about the median vertical axis of the tank.

    Abstract translation: 一种用于从设备的乳液中制备泡沫的方法，该方法包括用于接收待发泡的液体的罐，其中可旋转的搅拌器位于其中的液体，与罐相关联的支架，以及用于驱动的​​系统 搅拌器。 搅拌器驱动系统和搅拌器包括允许搅拌器在罐中旋转驱动的磁性元件。 还提供至少一个干扰构件以破坏或防止液体围绕罐的中间垂直轴的对称循环。

    Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same
    10.
    发明申请
    Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same 审中-公开
    从乳状消化液制备泡沫的方法及其实施方法

    公开(公告)号：US20080008806A1

    公开(公告)日：2008-01-10

    申请号：US10598669

    申请日：2005-03-07

    Applicant: Christophe Boussemart ,  Alfred Yoakim

    Inventor： Christophe Boussemart ,  Alfred Yoakim

    IPC: A23P1/16 ,  A47J43/07

    CPC classification number: A47J43/044 ,  A23C2210/30 ,  A47J27/004 ,  A47J43/042 ,  A47J43/0711

    Abstract: The invention concerns a method for preparing foam from a milk-based alimentary liquid, including the successive steps of: a) spacing a quantity of alimentary liquid in a container associated with stirring members; b) heating said quantity of alimentary liquid to bring it in proximity to a first desired temperature level while mechanically stirring it at a first stirring speed, lower than the Foam creating speed, and c) stirring said quantity of liquid at a second stirring speed, sufficient to make said liquid foam.

    Abstract translation: 本发明涉及从基于乳的消化液制备泡沫的方法，包括以下连续步骤：a）将一定数量的消化液体与搅拌件相关联的容器中间隔开; b）加热所述量的消化液使其接近第一所需温度水平，同时以低于泡沫产生速度的第一搅拌速度机械搅拌，以及c）以第二搅拌速度搅拌所述量的液体， 足以制成所述液体泡沫。

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