发明申请
US20100273718A1 Milk Protein Hydrolyzates with Reduced Immunogenic Potential
审中-公开
乳蛋白水解产物具有降低的免疫原性潜能
- 专利标题： Milk Protein Hydrolyzates with Reduced Immunogenic Potential
- 专利标题（中）： 乳蛋白水解产物具有降低的免疫原性潜能
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申请号： US12519317申请日： 2007-12-03
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公开(公告)号： US20100273718A1公开(公告)日： 2010-10-28
- 发明人: Manoj Kumar , David Wong
- 申请人： Manoj Kumar , David Wong
- 申请人地址： DK Copenhagen k
- 专利权人： Danisco A/S
- 当前专利权人： Danisco A/S
- 当前专利权人地址： DK Copenhagen k
- 国际申请： PCT/US2007/024723 WO 20071203
- 主分类号： A61K38/00
- IPC分类号： A61K38/00 ; C07K14/00 ; C07K7/06 ; C07K7/08 ; A23J1/00 ; A23L2/00 ; A61K8/64 ; A61Q19/10
摘要：
Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided. The hydrolyzates reduce the immunogenicity of the milk or whey protein in a subject predisposed to having an immune reaction to the protein. Methods for making the compositions are also provided, as food products and nonfood products comprising the compositions.
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