发明申请
US20100297289A1 Composition for Stabilising a Dietary Aqueous Liquid Sensitive to Oxidation
审中-公开
用于稳定对氧化敏感的膳食水性液体的组合物
- 专利标题： Composition for Stabilising a Dietary Aqueous Liquid Sensitive to Oxidation
- 专利标题（中）： 用于稳定对氧化敏感的膳食水性液体的组合物
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申请号： US12863965申请日： 2009-01-22
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公开(公告)号： US20100297289A1公开(公告)日： 2010-11-25
- 发明人: Jean-Michel Salmon , Michel Moutounet , Jean-Claude Boulet
- 申请人： Jean-Michel Salmon , Michel Moutounet , Jean-Claude Boulet
- 优先权： FR0850421 20080123
- 国际申请： PCT/FR09/50087 WO 20090122
- 主分类号： C12G1/00
- IPC分类号： C12G1/00 ; A23L1/28 ; C12H1/14
摘要：
The present invention relates to a composition for protecting from oxidation a dietary liquid, which contains substances sensitive to oxidation during the shelf-life thereof including a combination of two types of yeast cells: (i) non-viable yeast cells that are capable of rapidly consuming oxygen, and (ii) glutathione-enriched inactivated yeast cells.
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