System and method for gas impregnation of a liquid

    公开(公告)号:US10688450B2

    公开(公告)日:2020-06-23

    申请号:US15650623

    申请日:2017-07-14

    申请人: Espresso Amore

    发明人: Robert Rueter

    摘要: A system for gas impregnation of a liquid includes a container for holding a product ingredient, a first still liquid conduit for conveying a still product including the ingredient, a gas cylinder providing a gas conduit with a compressed gas such as Nitrogen. The system includes two or more pressure chambers each having a corresponding liquid fill valve to control the flow of a still product filling the pressure chamber, and a gas diffuser for diffusing the compressed gas into the still product to produce a gas infused product. A multi-way valve in fluid communication with each of the pressure chambers directs the gas infused product from a selected one of the pressure chambers to a first charged product conduit for supplying a charged liquid dispenser, and blocks fluid from flowing from other, non-selected, ones of the pressure chambers. A method for using the subject system is also provided.

    WINE ADDITIVE
    6.
    发明申请
    WINE ADDITIVE 审中-公开

    公开(公告)号:US20180208883A1

    公开(公告)日:2018-07-26

    申请号:US15845844

    申请日:2017-12-18

    申请人: WINERX, LLC

    发明人: Jennifer Corcoran

    IPC分类号: C12H1/14 C01B15/01 A23L15/00

    CPC分类号: C12H1/14 A23L15/00 C01B15/01

    摘要: The present application provides compositions, methods of making the compositions, methods of use the compositions, and kits having instructions for making the compositions for mitigating the negative effects and headache symptoms produced by tannins and sulfites found in wine when consumed. In a version of the application, the composition comprises an aqueous solution comprising quantities of hydrogen peroxide and egg white powder.

    CONTAINER ASSEMBLY FOR AGING A LIQUID
    7.
    发明申请

    公开(公告)号:US20180057781A1

    公开(公告)日:2018-03-01

    申请号:US15801571

    申请日:2017-11-02

    申请人: Jonathan Roleder

    发明人: Jonathan Roleder

    摘要: A container assembly (10) for retaining a liquid (16) during aging of the liquid (16) comprises a container (12) and an oxygenator (230). The container (12) includes a container body (14) that defines a chamber (14A) that receives and retains the liquid (16). The oxygenator (230) is positioned substantially within the chamber (14A). The oxygenator (230) includes a fluid source (662), one or more diffusers (672), and a valve (670). The one or more diffusers (672) are in fluid communication with the fluid source (662). The valve (670) selectively controls the introduction of a fluid from the fluid source (662) into the liquid (16) through the one or more diffusers (672). The container assembly (10) further comprises an insert retainer assembly (338) and one or more flavor inserts (440) that are received and retained by the insert retainer assembly (338). The container (12) further includes a container aperture (20) that extends through the container body (14). The container aperture (20) can have a size that is less than approximately twenty-five percent of the total surface area of a top of the container body (14). Additionally, the container aperture (20) can extend outward radially from the center of the top of the container body (14).

    METHOD OF PAIRING FOODSTUFF WITH BEVERAGE AND PREPARED FOODSTUFF PREPARED THEREFROM
    9.
    发明申请
    METHOD OF PAIRING FOODSTUFF WITH BEVERAGE AND PREPARED FOODSTUFF PREPARED THEREFROM 审中-公开
    饮食配方食品的制备方法及其制备食品的方法

    公开(公告)号:US20160338388A1

    公开(公告)日:2016-11-24

    申请号:US15157562

    申请日:2016-05-18

    申请人: YNUTS, LLC

    IPC分类号: C12H1/14 C12G1/00 C12G3/00

    摘要: The inventors of the present invention have discovered unexpectedly that it is possible to prepare ready-to-eat seasoned nut meals compatible with a designated beverage by pairing different grain and fruit derived alcohols together with a nut and a seasoning or combination of seasonings. The pairings are based on a number of factors, including flavor and taste, based on the chemical components comprised in the specific alcohol, nut, and seasoning.

    摘要翻译: 本发明的发明人意外地发现,可以通过将不同的谷物和水果衍生的醇与坚果和调味料或调味料的组合配对来制备与指定饮料相容的即食调味坚果食品。 这些配对是基于许多因素,包括风味和味道,基于包含在特定酒精,坚果和调味料中的化学成分。