发明申请
US20100323058A1 METHOD FOR PRODUCING FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR FISH PASTE PRODUCTS
审中-公开
生产鱼粉产品的方法，以及鱼类制品的酶制剂
- 专利标题： METHOD FOR PRODUCING FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR FISH PASTE PRODUCTS
- 专利标题（中）： 生产鱼粉产品的方法，以及鱼类制品的酶制剂
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申请号： US12862892申请日： 2010-08-25
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公开(公告)号： US20100323058A1公开(公告)日： 2010-12-23
- 发明人: Akiko MARUYAMA , Hiroaki Sato , Tomohiro Kodera
- 申请人： Akiko MARUYAMA , Hiroaki Sato , Tomohiro Kodera
- 申请人地址： JP Tokyo
- 专利权人： AJINOMOTO CO. INC
- 当前专利权人： AJINOMOTO CO. INC
- 当前专利权人地址： JP Tokyo
- 优先权： JP2008-067037 20080317
- 主分类号： A23L1/325
- IPC分类号： A23L1/325 ; A23J3/34
摘要：
In the process of producing a fish paste product, adding a defined amount of a transglutaminase and ascorbic acid or a related compound thereof are added to material surimi can suppress changes in the physical properties of nerimi during the process of producing a fish paste product and a fish paste product having a preferable firmness and elasticity can be obtained even in the case of reducing the amount of material surimi.