To provide an powdered composition containing an oil-soluble component useful for functional foods, suppressing stickiness on the surface of powders, reducing powder-aggregation and being produced in high yield and upon dispersion in an aqueous medium, stably forming finely emulsified particles of 150 nm or less, as well as a packaged powdered composition storable for a long period without aggregating the powder or denaturing the component;A powdered composition obtained by drying an emulsion composition containing an oil-soluble component and an emulsifier, wherein the melting point of the emulsifier is 45° C. or more, and the ratio of the emulsifier to the oil-soluble component is 0.5 to 1.5, as well as a packaged powdered composition comprising the same sealed in a packaging material having an oxygen transmission rate of 50 mL/m2/atm/day or less and a moisture transmission degree of 40 g/m2/day or less in the presence of a deoxidant and a desiccant.