发明申请
US20110177198A1 Isolated Microorganism Strain Lactobacillus Plantarum Tensia DSM 21380 as Antimicrobial and Antihypertensive Probiotic, Food Product and Composition Comprising Said Microorganism and Use of Said Microorganism for Preparation of Antihypertensive Medicine and Method for Suppressing Pathogens and Non-Starter Lactobacilli in Food Product
审中-公开
分离的微生物菌株植物乳杆菌乳酸菌DSM 21380作为抗微生物和抗高血压益生菌，食品和组合物，包括所述微生物和所述微生物用于制备抗高血压药物的方法和抑制食品中病原体和非起始乳酸杆菌的方法
- 专利标题： Isolated Microorganism Strain Lactobacillus Plantarum Tensia DSM 21380 as Antimicrobial and Antihypertensive Probiotic, Food Product and Composition Comprising Said Microorganism and Use of Said Microorganism for Preparation of Antihypertensive Medicine and Method for Suppressing Pathogens and Non-Starter Lactobacilli in Food Product
- 专利标题（中）： 分离的微生物菌株植物乳杆菌乳酸菌DSM 21380作为抗微生物和抗高血压益生菌，食品和组合物，包括所述微生物和所述微生物用于制备抗高血压药物的方法和抑制食品中病原体和非起始乳酸杆菌的方法
-
申请号： US12992873申请日： 2009-05-12
-
公开(公告)号： US20110177198A1公开(公告)日： 2011-07-21
- 发明人: Epp Songisepp , Marika Mikelsaar , Merle Ratsep , Mihkel Zilmer , Pirje Hutt , Meeme Utt , Kersti Zilmer , Janne Uksti , Siiri Koljalg
- 申请人： Epp Songisepp , Marika Mikelsaar , Merle Ratsep , Mihkel Zilmer , Pirje Hutt , Meeme Utt , Kersti Zilmer , Janne Uksti , Siiri Koljalg
- 申请人地址： EE Tartu
- 专利权人： OU Tervisliku PIIMa Biotehnologiate Arenduskeskus (Biocompetence Centre of Healthy Diary Products)
- 当前专利权人： OU Tervisliku PIIMa Biotehnologiate Arenduskeskus (Biocompetence Centre of Healthy Diary Products)
- 当前专利权人地址： EE Tartu
- 优先权： EEP200800026 20080513
- 国际申请： PCT/EE2009/000005 WO 20090512
- 主分类号： A23L1/28
- IPC分类号： A23L1/28 ; C12N1/20
摘要：
The present invention relates to a microorganism strain Lactobacillus plantarum Tensia DSM 21380 as antimicrobial and antihypertensive probiotic, food products (dairy products, e.g. fermented products or cheese) and composition comprising said microorganism and use of said microorganism for production of antihypertensive medicine. The invention also relates to a method for suppressing pathogens and nonstarter lactobacilli in food product and a method for extension of shelf life of food product by the means of Lactobacillus plantarum Tensia DSM 21380.