发明申请
- 专利标题： FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
- 专利标题（中）： 挥发组合物和制备方法
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申请号： US12823857申请日： 2010-06-25
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公开(公告)号： US20110318459A1公开(公告)日： 2011-12-29
- 发明人: EAPEN GEORGE , Stefanie Gesa Gröhnke , Hedda Hillmann , Thomas Hofmann , Peter Schieberle
- 申请人： EAPEN GEORGE , Stefanie Gesa Gröhnke , Hedda Hillmann , Thomas Hofmann , Peter Schieberle
- 主分类号： A23L1/226
- IPC分类号： A23L1/226 ; A23P1/08
摘要：
Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
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