发明申请
US20120009323A1 STABLIZED WHOLE GRAIN FLOUR 审中-公开
稳定的全谷物粉

STABLIZED WHOLE GRAIN FLOUR
摘要:
Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour.
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