Invention Application
US20120107471A1 Quick Frying Method Adapted for Using a Small Amount of Fatty Material and Apparatus Using Said Method
审中-公开
适用于使用少量脂肪材料的快速煎炸方法和使用所述方法的设备
- Patent Title: Quick Frying Method Adapted for Using a Small Amount of Fatty Material and Apparatus Using Said Method
- Patent Title (中): 适用于使用少量脂肪材料的快速煎炸方法和使用所述方法的设备
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Application No.: US13266403Application Date: 2010-04-23
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Publication No.: US20120107471A1Publication Date: 2012-05-03
- Inventor: Celine Sobole , Jean-Marie Balandier
- Applicant: Celine Sobole , Jean-Marie Balandier
- Applicant Address: FR Ecully
- Assignee: SEB S.A.
- Current Assignee: SEB S.A.
- Current Assignee Address: FR Ecully
- Priority: FR0902025 20090427
- International Application: PCT/FR2010/050782 WO 20100423
- Main IPC: A47J37/12
- IPC: A47J37/12 ; A23L1/01
Abstract:
Provided is a method for frying food that comprises mixing said food with a fatty material in a cooking housing in association with the ventilation of said cooking housing and the heating of said cooking housing heating means capable of heating by radiation. The method comprises limiting the exposure of the food to the radiation of the heating means during an initial food drying and cooking step, and increasing the exposure of the food to the radiation of the heating means during a following food colouring step. The cooking apparatus comprising a cooking housing associated with food mixing means, with heating means capable of heating by radiation and with ventilation means, and to means for modulating the exposure of the food to the radiation of the heating means.
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