发明申请
US20120124946A1 Method of Preparing Soybean Mixed Powder, Method of Preparing a Solidified Soybean Food, and a Method of Preparing a Packaged Raw Material for Preparing a Solidified Soybean Food
有权
制备大豆混合粉末的方法，制备固化大豆食品的方法以及制备用于制备固化大豆食品的包装原料的方法
- 专利标题： Method of Preparing Soybean Mixed Powder, Method of Preparing a Solidified Soybean Food, and a Method of Preparing a Packaged Raw Material for Preparing a Solidified Soybean Food
- 专利标题（中）： 制备大豆混合粉末的方法，制备固化大豆食品的方法以及制备用于制备固化大豆食品的包装原料的方法
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申请号： US13303654申请日： 2011-11-23
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公开(公告)号： US20120124946A1公开(公告)日： 2012-05-24
- 发明人: Atsushi Sakuma , Toshiya Minami , Masaki Nakamura
- 申请人： Atsushi Sakuma , Toshiya Minami , Masaki Nakamura
- 申请人地址： JP Higashi-Osaka-Shi
- 专利权人： HOUSE FOODS CORPORATION
- 当前专利权人： HOUSE FOODS CORPORATION
- 当前专利权人地址： JP Higashi-Osaka-Shi
- 优先权： JP2007-022605 20070201
- 主分类号： A23L1/20
- IPC分类号： A23L1/20 ; B65B3/04
摘要：
A method of preparing soybean mixed powder comprising a soybean powder having properties wherein formation of agglomerate is small when the powder is added to water and then heated with stirring to dissolve the powder.
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