发明申请
US20120156352A1 Quick-Cook Grains and Pulses 审中-公开
快速烹调谷物和脉冲

Quick-Cook Grains and Pulses
摘要:
A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
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