Invention Application
- Patent Title: METHODS FOR REDUCING BLUE SACCHARIDE
- Patent Title (中): 减少蓝藻的方法
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Application No.: US13501236Application Date: 2010-10-19
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Publication No.: US20120202265A1Publication Date: 2012-08-09
- Inventor: Vivek Sharma , Jayarama Shetty , Bruce Strohm
- Applicant: Vivek Sharma , Jayarama Shetty , Bruce Strohm
- International Application: PCT/US10/53196 WO 20101019
- Main IPC: C12N9/28
- IPC: C12N9/28 ; C08B37/00
Abstract:
The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variant thereof. AmyE or its variants thereof may be used to eliminate or reduce the iodine-positive starch presented in saccharide liquor. Also disclosed are a composition comprising an AmyE or variant thereof and a method utilizing an AmyE or variant thereof to eliminate or reduce the iodine-positive starch.
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