发明申请
- 专利标题： METHODS FOR REDUCING BLUE SACCHARIDE
- 专利标题（中）： 减少蓝藻的方法
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申请号： US13501236申请日： 2010-10-19
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公开(公告)号： US20120202265A1公开(公告)日： 2012-08-09
- 发明人: Vivek Sharma , Jayarama Shetty , Bruce Strohm
- 申请人： Vivek Sharma , Jayarama Shetty , Bruce Strohm
- 国际申请： PCT/US10/53196 WO 20101019
- 主分类号： C12N9/28
- IPC分类号： C12N9/28 ; C08B37/00
摘要：
The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variant thereof. AmyE or its variants thereof may be used to eliminate or reduce the iodine-positive starch presented in saccharide liquor. Also disclosed are a composition comprising an AmyE or variant thereof and a method utilizing an AmyE or variant thereof to eliminate or reduce the iodine-positive starch.
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