METHODS FOR REDUCING BLUE SACCHARIDE
    1.
    发明申请
    METHODS FOR REDUCING BLUE SACCHARIDE 审中-公开
    减少蓝藻的方法

    公开(公告)号:US20120202265A1

    公开(公告)日:2012-08-09

    申请号:US13501236

    申请日:2010-10-19

    IPC分类号: C12N9/28 C08B37/00

    CPC分类号: C07H1/08 C12N9/2417 C12P19/14

    摘要: The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variant thereof. AmyE or its variants thereof may be used to eliminate or reduce the iodine-positive starch presented in saccharide liquor. Also disclosed are a composition comprising an AmyE or variant thereof and a method utilizing an AmyE or variant thereof to eliminate or reduce the iodine-positive starch.

    摘要翻译: 本公开涉及枯草芽孢杆菌α-淀粉酶(AmyE)或其变体。 可以使用AmyE或其变体来消除或减少糖液中存在的碘阳性淀粉。 还公开了包含AmyE或其变体的组合物和利用AmyE或其变体来消除或减少碘阳性淀粉的方法。