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公开(公告)号:US20120202265A1
公开(公告)日:2012-08-09
申请号:US13501236
申请日:2010-10-19
申请人: Vivek Sharma , Jayarama Shetty , Bruce Strohm
发明人: Vivek Sharma , Jayarama Shetty , Bruce Strohm
CPC分类号: C07H1/08 , C12N9/2417 , C12P19/14
摘要: The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variant thereof. AmyE or its variants thereof may be used to eliminate or reduce the iodine-positive starch presented in saccharide liquor. Also disclosed are a composition comprising an AmyE or variant thereof and a method utilizing an AmyE or variant thereof to eliminate or reduce the iodine-positive starch.
摘要翻译: 本公开涉及枯草芽孢杆菌α-淀粉酶(AmyE)或其变体。 可以使用AmyE或其变体来消除或减少糖液中存在的碘阳性淀粉。 还公开了包含AmyE或其变体的组合物和利用AmyE或其变体来消除或减少碘阳性淀粉的方法。
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2.
公开(公告)号:US20050136525A1
公开(公告)日:2005-06-23
申请号:US10991654
申请日:2004-11-18
申请人: Toby Baldwin , Benjamin Bower , Gopal Chotani , Nigel Dunn-Coleman , Oreste Lantero , Suzanne Lantz , Michael Pepsin , Jayarama Shetty , Bruce Strohm
发明人: Toby Baldwin , Benjamin Bower , Gopal Chotani , Nigel Dunn-Coleman , Oreste Lantero , Suzanne Lantz , Michael Pepsin , Jayarama Shetty , Bruce Strohm
IPC分类号: C07H21/04 , C12N1/14 , C12N1/16 , C12N9/30 , C12N9/32 , C12N9/34 , C12N15/74 , C12P19/14 , C12P19/20 , C12P19/24
CPC分类号: C12P19/14 , C12N1/14 , C12N9/242 , C12N9/2428 , C12P19/02 , C12P19/04 , C12P19/20 , C12P19/24 , Y02E50/17 , Y02P20/52
摘要: The present invention relates to filamentous fungal host cells and particularly Trichoderma host cells useful for the production of heterologous granular starch hydrolyzing enzymes having glucoamylase activity (GSHE). Further the invention relates to a method for producing a glucose syrup comprising contacting a granular starch slurry obtained from a granular starch substrate simultaneously with an alpha amylase and a GSHE at a temperature equal to or below the gelatinization temperature of the granular starch to obtain a composition of a glucose syrup.
摘要翻译: 本发明涉及丝状真菌宿主细胞,特别涉及可用于生产具有葡糖淀粉酶活性的异源粒状淀粉水解酶(GSHE)的木霉宿主细胞。 此外,本发明涉及一种葡萄糖浆的制造方法,其特征在于,使粒状淀粉底物获得的粒状淀粉浆料与α淀粉酶和GSHE同时等于或低于所述粒状淀粉的凝胶化温度,得到组合物 的葡萄糖浆。
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