发明申请
US20120301576A1 USE OF SIALIDASE IN DAIRY TECHNOLOGY 审中-公开
在乳制品技术中使用硅藻土

USE OF SIALIDASE IN DAIRY TECHNOLOGY
摘要:
This invention relates to a method of manufacturing sour milk preparations, such as soured fresh dairy products with the use of a sialidase enzyme. The method enables the modification of the texture of sour dairy products more advantageously and easily than known methods. In addition, the method enables a significant reduction in the added protein content of sour dairy products without any damage to or adverse effect to the texture of the preparation.
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