发明申请
- 专利标题: LOW PRESSURE DEOILING OF FRIED FOOD PRODUCT
- 专利标题(中): 低压食品的低压脱脂
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申请号: US13189170申请日: 2011-07-22
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公开(公告)号: US20130022719A1公开(公告)日: 2013-01-24
- 发明人: Keith Alan BARBER , Christopher James KOH , Ram PANDIT , Scott L. SULLIVAN
- 申请人: Keith Alan BARBER , Christopher James KOH , Ram PANDIT , Scott L. SULLIVAN
- 申请人地址: US TX Plano
- 专利权人: Frito-Lay North America, Inc.
- 当前专利权人: Frito-Lay North America, Inc.
- 当前专利权人地址: US TX Plano
- 主分类号: A47J37/12
- IPC分类号: A47J37/12 ; A23L1/015 ; A23L1/01
摘要:
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products using a centrifuge under vacuum pressure.
公开/授权文献
- US08613969B2 Low pressure deoiling of fried food product 公开/授权日:2013-12-24