发明申请
- 专利标题： Manufacturing Method for Food With Enhanced Taste and Method for Enhancing Taste of Food
- 专利标题（中）： 食品加工制作方法和增加食品味道的方法
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申请号： US14043195申请日： 2013-10-01
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公开(公告)号： US20140030380A1公开(公告)日： 2014-01-30
- 发明人: Seiji Kitajima , Yuzuru Eto , Takaho Tajima
- 申请人： AJINOMOTO CO., INC.
- 申请人地址： JP TOKYO
- 专利权人： AJINOMOTO CO., INC.
- 当前专利权人： AJINOMOTO CO., INC.
- 当前专利权人地址： JP TOKYO
- 优先权： JP2011-083155 20110404
- 主分类号： A23L1/22
- IPC分类号： A23L1/22
摘要：
The present invention provides a production method of a food, which can effectively enhance a taste without conferring an unpreferable or undesirable flavor, and a method for enhancing a taste of food. The present invention provides a method of producing a food with an enhanced taste, including by adding a peptide mixture obtained by hydrolyzing, with an enzyme, a composition containing β-conglycinin, and a method of enhancing the taste of food, including a step of adding the peptide mixture.
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