发明申请
- 专利标题： REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING
- 专利标题（中）： 通过喷雾形成的减少脂肪的巧克力涂料
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申请号： US14051878申请日： 2013-10-11
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公开(公告)号： US20140033969A1公开(公告)日： 2014-02-06
- 发明人: Alain LEAS , Gary Pierre MAUL , Samnang NOS
- 申请人： Nestec S.A.
- 申请人地址： CH Vevey
- 专利权人： Nestec S.A.
- 当前专利权人： Nestec S.A.
- 当前专利权人地址： CH Vevey
- 主分类号： A23G9/24
- IPC分类号： A23G9/24
摘要：
A device for forming a frozen confectionary product having a reduced-fat chocolate coating. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. These features are obtained by the use of the spray coating device in a process for applying the coating.
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