REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING
    1.
    发明申请
    REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING 审中-公开
    通过喷雾形成的减少脂肪的巧克力涂料

    公开(公告)号:US20140033969A1

    公开(公告)日:2014-02-06

    申请号:US14051878

    申请日:2013-10-11

    申请人: Nestec S.A.

    IPC分类号: A23G9/24

    摘要: A device for forming a frozen confectionary product having a reduced-fat chocolate coating. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. These features are obtained by the use of the spray coating device in a process for applying the coating.

    摘要翻译: 一种用于形成具有减脂巧克力涂层的冷冻糖果产品的装置。 巧克力涂层含有按重量计小于约40%的涂层,其厚度小于通过浸渍形成的涂层。 这些特征通过在施加涂层的方法中使用喷涂装置获得。