发明申请
- 专利标题： PROCESS OF PREPARING A CONCENTRATED LIQUID FOODSTUFF
- 专利标题（中）： 制备浓缩液体食品的方法
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申请号： US14123936申请日： 2012-05-21
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公开(公告)号： US20140170262A1公开(公告)日： 2014-06-19
- 发明人: Thomas Heidebach , Christine Keller , Matthias Sass , Axel De With
- 申请人： RUDOLF WILD GMBH & CO. KG
- 申请人地址： DE Eppelheim
- 专利权人： RUDOLF WILD GMBH & CO. KG
- 当前专利权人： RUDOLF WILD GMBH & CO. KG
- 当前专利权人地址： DE Eppelheim
- 优先权： EP11004722.2 20110609
- 国际申请： PCT/EP2012/002157 WO 20120521
- 主分类号： A23L2/385
- IPC分类号： A23L2/385
摘要：
This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.
公开/授权文献
- US10080380B2 Process of preparing a concentrated liquid foodstuff 公开/授权日：2018-09-25