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公开(公告)号：US09795154B2
公开(公告)日：2017-10-24
申请号：US14358044
申请日：2012-12-12
发明人： Thomas Heidebach , Matthias Sass , Axel De With
摘要： The present invention relates to a method for preparing modified gum arabic comprising treating gum arabic with an enzyme selected from the group of glycosidases at a concentration of 1 to 1000 units of enzyme per gram of gum arabic, a modified gum arabic obtainable by said method, an emulsion comprising the modified gum arabic and a beverage concentrate and ready-to-drink beverage comprising the emulsion.
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公开(公告)号：US20140170262A1
公开(公告)日：2014-06-19
申请号：US14123936
申请日：2012-05-21
IPC分类号： A23L2/385
CPC分类号： A23L2/385 , A23L2/54 , A23L2/84 , A23L5/00 , A23L7/00 , A23L7/107 , A23L19/09 , A23L21/00 , A23L27/24 , A23L29/30 , A23L31/00
摘要： This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.
摘要翻译： 本发明涉及一种制备浓缩液体食品的方法，该方法包括在碳水化合物氧化酶和过氧化氢酶处理糖或氧化酶和过氧化氢酶之前处理糖溶液或浓缩物或具有大于20°的白利糖度的提取物， 物质或碱性物质，以获得浓缩液体食品，其中最终pH低于3。
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公开(公告)号：US20160081380A1
公开(公告)日：2016-03-24
申请号：US14863155
申请日：2015-09-23
发明人： Thomas Heidebach , Axel de With , Matthias Sass , Jacob Zeevaart
CPC分类号： A23L27/84 , A23L5/00 , A23L27/10 , A23L27/30 , A23L27/36 , A23L27/88 , A23L29/30 , A23L31/00 , A23L33/105 , A23V2002/00
摘要： An extract from sweet blackberry leaves (Rubus suavissimus), method of preparing said extract and its use as a sweetener, a flavor modifier, a flavor enhancer, a sweetness enhancer or a masking agent, as well a food product containing said extract as an ingredient.
摘要翻译： 来自甜黑莓叶（Rubus suavissimus）的提取物，制备所述提取物的方法及其作为甜味剂的用途，风味调节剂，风味增强剂，甜味增强剂或掩蔽剂，以及含有所述提取物作为成分的食品 。
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公开(公告)号：US20140302197A1
公开(公告)日：2014-10-09
申请号：US14358044
申请日：2012-12-12
发明人： Thomas Heidebach , Matthias Sass , Axel De With
摘要： The present invention relates to a method for preparing modified gum arabic comprising treating gum arabic with an enzyme selected from the group of glycosidases at a concentration of 1 to 1000 units of enzyme per gram of gum arabic, a modified gum arabic obtainable by said method, an emulsion comprising the modified gum arabic and a beverage concentrate and ready-to-drink beverage comprising the emulsion.
摘要翻译： 本发明涉及一种制备改性阿拉伯树胶的方法，包括用选自糖基化酶的酶以每克阿拉伯树胶1至1000单位酶的浓度，通过所述方法获得的改性阿拉伯胶， 包含改性的阿拉伯胶和包含该乳液的饮料浓缩物和即饮饮料的乳液的乳液。
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公开(公告)号：US20130280404A1
公开(公告)日：2013-10-24
申请号：US13848084
申请日：2013-03-21
IPC分类号： A23L1/054
CPC分类号： C08K3/24 , A23L2/385 , A23L2/44 , A23L2/52 , A23L2/68 , A23L29/015 , A23L29/035 , A23L29/272 , C08K5/09 , C08L5/00
摘要： The present invention relates to an aqueous gellan dispersion comprising 0.8 to 8 wt-% gellan, 1 to 20 wt-% of at least one salt from a divalent cation, and 0.3 to 3 wt-% of at least one acid, a beverage concentrate comprising said dispersion, a ready-to-drink beverage comprising the beverage concentrate and a method for the preparation of said ready-to-drink beverage.
摘要翻译： 本发明涉及包含0.8至8重量％结冰糖，1至20重量％的至少一种来自二价阳离子的盐和0.3至3重量％的至少一种酸的饮料浓缩物水溶胶分散体，饮料浓缩物 包括所述分散体，包含饮料浓缩物的即饮饮料和用于制备所述即饮饮料的方法。
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