发明申请
- 专利标题: METHOD FOR PRODUCING DRIED FOOD
- 专利标题(中): 生产干燥食品的方法
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申请号: US14131763申请日: 2012-07-13
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公开(公告)号: US20140220206A1公开(公告)日: 2014-08-07
- 发明人: Takateru Nakayama , Kazuki Yoshida , Seiko Tamura , Mitsuru Tanaka
- 申请人: Takateru Nakayama , Kazuki Yoshida , Seiko Tamura , Mitsuru Tanaka
- 申请人地址: JP Osaka
- 专利权人: NISSIN FOODS HOLDINGS CO., LTD.
- 当前专利权人: NISSIN FOODS HOLDINGS CO., LTD.
- 当前专利权人地址: JP Osaka
- 优先权: JP2011-155096 20110713
- 国际申请: PCT/JP2012/067917 WO 20120713
- 主分类号: A23B4/037
- IPC分类号: A23B4/037
摘要:
Provided is a method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising: a step of processing a meat raw material or meat-based food with superheated steam; a step of freezing the meat raw material or meat-based food processed with superheated steam; and a step of drying the frozen meat material or meat-based food under reduced pressure. It is possible to reconstitute the dried food produced by the production method in a short time of about 3 to 5 minutes even if the dried food is thick.
公开/授权文献
- US10244770B2 Method for producing dried food 公开/授权日:2019-04-02
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