公开(公告)号：US10244770B2

公开(公告)日：2019-04-02

申请号：US14131763

申请日：2012-07-13

申请人： Takateru Nakayama ,  Kazuki Yoshida ,  Seiko Tamura ,  Mitsuru Tanaka

发明人： Takateru Nakayama ,  Kazuki Yoshida ,  Seiko Tamura ,  Mitsuru Tanaka

IPC分类号： A23B4/037 ,  A23B4/005 ,  A23B4/06 ,  A23L5/10 ,  A23L13/10

摘要： Provided is a method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising: a step of processing a meat raw material or meat-based food with superheated steam; a step of freezing the meat raw material or meat-based food processed with superheated steam; and a step of drying the frozen meat material or meat-based food under reduced pressure. It is possible to reconstitute the dried food produced by the production method in a short time of about 3 to 5 minutes even if the dried food is thick.

公开(公告)号：US20140220206A1

公开(公告)日：2014-08-07

申请号：US14131763

申请日：2012-07-13

申请人： Takateru Nakayama ,  Kazuki Yoshida ,  Seiko Tamura ,  Mitsuru Tanaka

发明人： Takateru Nakayama ,  Kazuki Yoshida ,  Seiko Tamura ,  Mitsuru Tanaka

IPC分类号： A23B4/037

CPC分类号： A23B4/037 ,  A23B4/0053 ,  A23B4/06 ,  A23L5/13 ,  A23L13/10

摘要： Provided is a method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising: a step of processing a meat raw material or meat-based food with superheated steam; a step of freezing the meat raw material or meat-based food processed with superheated steam; and a step of drying the frozen meat material or meat-based food under reduced pressure. It is possible to reconstitute the dried food produced by the production method in a short time of about 3 to 5 minutes even if the dried food is thick.

摘要翻译： 本发明提供一种肉食干食品的制造方法，其特征在于，在进食前通过将热水或冷水倾倒而重新构成的方法，其特征在于，包括：用过热蒸汽处理肉类原料或肉类食品的步骤; 冷冻用过热蒸汽加工的肉类原料或肉类食品的步骤; 以及在减压下干燥冷冻肉制品或肉类食品的步骤。 即使干燥的食物较厚，也可以在短时间内将生产方法生产的干燥食品重新构成约3至5分钟。