发明申请

LOW FAT SPREAD
摘要:
The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of less than 41 wt % based on the foodstuff (ii) a mono or di ester of glycerol and Moringa oil.
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