发明申请
US20150223417A1 VEGETABLE HAVING LOW POTASSIUM CONTENT, AND METHOD FOR CULTURING SAID VEGETABLE 审中-公开
具有低钾含量的蔬菜和用于培养果蔬的方法

  • 专利标题: VEGETABLE HAVING LOW POTASSIUM CONTENT, AND METHOD FOR CULTURING SAID VEGETABLE
  • 专利标题(中): 具有低钾含量的蔬菜和用于培养果蔬的方法
  • 申请号: US14422210
    申请日: 2013-11-01
  • 公开(公告)号: US20150223417A1
    公开(公告)日: 2015-08-13
  • 发明人: Shigeru Matsunaga
  • 申请人: Aizufujikako CO., LTD.
  • 优先权: JP2012-247876 20121109
  • 国际申请: PCT/JP2013/079683 WO 20131101
  • 主分类号: A01G31/00
  • IPC分类号: A01G31/00 A01G1/00 A23L1/212
VEGETABLE HAVING LOW POTASSIUM CONTENT, AND METHOD FOR CULTURING SAID VEGETABLE
摘要:
An object of the present invention is to stably yield a leafy vegetable having a low potassium content even when large scale hydroponics is practiced. The cultivation is carried out by strictly controlling the concentrations of the hydroponic solutions based on the EC value throughout the entire cultivation period as well as by changing the N:P ratio between the potassium containing hydroponic solution used in the first part of the cultivation period and the subsequently used potassium-free hydroponic solution. As a result, leafy vegetables having a potassium content of about ¼ of that of the typical hydroponics leafy vegetables can be yielded with a stable quality even in large scale hydroponics.
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