公开(公告)号：US20150223417A1

公开(公告)日：2015-08-13

申请号：US14422210

申请日：2013-11-01

申请人： Aizufujikako CO., LTD.

发明人： Shigeru Matsunaga

IPC分类号： A01G31/00 ,  A01G1/00 ,  A23L1/212

CPC分类号： A01G31/00 ,  A01G22/00 ,  A23L19/03 ,  A23V2002/00 ,  C05D1/00 ,  C05G1/00

摘要： An object of the present invention is to stably yield a leafy vegetable having a low potassium content even when large scale hydroponics is practiced. The cultivation is carried out by strictly controlling the concentrations of the hydroponic solutions based on the EC value throughout the entire cultivation period as well as by changing the N:P ratio between the potassium containing hydroponic solution used in the first part of the cultivation period and the subsequently used potassium-free hydroponic solution. As a result, leafy vegetables having a potassium content of about ¼ of that of the typical hydroponics leafy vegetables can be yielded with a stable quality even in large scale hydroponics.

摘要翻译： 本发明的目的是即使在大规模水培法中也能稳定地产生钾含量低的叶蔬菜。 栽培是通过在整个栽培期间根据EC值严格控制水培溶液的浓度，并且通过改变培养期的第一部分中使用的含钾水培溶液之间的N:P比例与 随后使用无钾水溶液。 结果，即使在大规模水培中，钾肥含量约为典型水培叶菜类蔬菜的1/4左右的叶菜也能以稳定的质量产生。