Invention Application
- Patent Title: Dry Food Composition
- Patent Title (中): 干粮组成
-
Application No.: US14412538Application Date: 2012-07-06
-
Publication No.: US20150342238A1Publication Date: 2015-12-03
- Inventor: Sabine Widder , Gerhard Krammer , Kathrin Langer , Cornelia Hommer
- Applicant: Sabine Widder , Gerhard Krammer , Kathrin Langer , Cornelia Hommer
- Applicant Address: DE Holzminden
- Assignee: Symrise AG
- Current Assignee: Symrise AG
- Current Assignee Address: DE Holzminden
- International Application: PCT/EP2012/063266 WO 20120706
- Main IPC: A23L1/30
- IPC: A23L1/30 ; A23L1/302 ; A23L1/304 ; A23L1/303 ; A23L2/39 ; A23L1/22 ; A23L1/27 ; A23L1/305 ; A23L1/308
![Dry Food Composition](/abs-image/US/2015/12/03/US20150342238A1/abs.jpg.150x150.jpg)
Abstract:
Suggested is a dry food composition for mixing with a drinkable liquid, said composition comprising (a) carbohydrates, (b) proteins, (c) fats, and optionally (d) probiotic micro-organisms and/or prebiotics, and (e) vitamins, minerals, texturisers, fibres, sweeteners, flavourings and/or colorants, whereby said composition shows a particle size distribution wherein (i) about 90% b.w. of the particles show an average diameter of less than about 400 μm, (ii) about 50% b.w. of the particles show an average diameter of less than about 80 μm, and (iii) about 10% b.w. of the particles show an average diameter of less than about 10 μm.
Public/Granted literature
- US10448661B2 Dry food composition Public/Granted day:2019-10-22
Information query