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公开(公告)号：US20150342238A1
公开(公告)日：2015-12-03
申请号：US14412538
申请日：2012-07-06
IPC分类号： A23L1/30 , A23L1/302 , A23L1/304 , A23L1/303 , A23L2/39 , A23L1/22 , A23L1/27 , A23L1/305 , A23L1/308
CPC分类号： A23L33/115 , A23L2/39 , A23L5/40 , A23L27/00 , A23L27/30 , A23L33/10 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/17 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K35/745 , A61K35/747
摘要： Suggested is a dry food composition for mixing with a drinkable liquid, said composition comprising (a) carbohydrates, (b) proteins, (c) fats, and optionally (d) probiotic micro-organisms and/or prebiotics, and (e) vitamins, minerals, texturisers, fibres, sweeteners, flavourings and/or colorants, whereby said composition shows a particle size distribution wherein (i) about 90% b.w. of the particles show an average diameter of less than about 400 μm, (ii) about 50% b.w. of the particles show an average diameter of less than about 80 μm, and (iii) about 10% b.w. of the particles show an average diameter of less than about 10 μm.
摘要翻译： 建议用于与可饮用液体混合的干性食品组合物，所述组合物包含（a）碳水化合物，（b）蛋白质，（c）脂肪和任选的（d）益生菌微生物和/或益生元，以及（e）维生素 ，矿物质，增味剂，纤维，甜味剂，调味剂和/或着色剂，其中所述组合物显示出粒度分布，其中（i）约90％bw 的颗粒显示平均直径小于约400μm，（ii）约50％b.w。 的颗粒的平均直径小于约80μm，和（iii）约10％b.w。 的颗粒的平均直径小于约10μm。
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公开(公告)号：US10448661B2
公开(公告)日：2019-10-22
申请号：US14412538
申请日：2012-07-06
IPC分类号： A23L1/30 , A23L33/115 , A23L2/39 , A23L27/00 , A23L27/30 , A23L5/40 , A23L33/00 , A23L33/10 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/17 , A23L33/21 , A61K35/747 , A61K35/745
摘要： Suggested is a dry food composition for mixing with a drinkable liquid, said composition comprising (a) carbohydrates, (b) proteins, (c) fats, and optionally (d) probiotic micro-organisms and/or prebiotics, and (e) vitamins, minerals, texturizers, fibers, sweeteners, flavorings and/or colorants, whereby said composition shows a particle size distribution wherein (i) about 90% b.w. of the particles show an average diameter of less than about 400 μm, (ii) about 50% b.w. of the particles show an average diameter of less than about 80 μm, and (iii) about 10% b.w. of the particles show an average diameter of less than about 10 μm.
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公开(公告)号：US20170265511A1
公开(公告)日：2017-09-21
申请号：US15310191
申请日：2015-06-03
申请人： Sabine Widder , Langer Katrin , Gerhard Krammer , Olga Paull , Cornelia Homner
发明人： Sabine Widder , Langer Katrin , Gerhard Krammer , Olga Paull , Cornelia Homner
IPC分类号： A23L33/17 , A23L29/262 , A23L27/00
摘要： The invention relates to substance mixtures which contain (a) sodium carboxymethyl cellulose and (b) at least one bitter principle selected from the group consisting of xanthines, phenolic glycosides, flavanoid glycosides, hydrolysable or non-hydrolysable tannins, flavones and the glycosides thereof, caffeic acid and the esters thereof, terpenoid bitter principles, catechin, epicatechin, epigallocatechin, gallocatechin, gallocatechin-3-gallate, leucine, isoleucine, valine, tryptophan and phenylalanine, protein hydrolysates, peptides and metal salts and their mixtures, and optionally (c) dextrins, with the proviso that the components (a) and (b) are in the weight ratio of from 1:1 to 1:1,000.
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公开(公告)号：US08828469B2
公开(公告)日：2014-09-09
申请号：US12266209
申请日：2008-11-06
申请人： Kathrin Langer , Jakob Ley , Gerald Reinders , Günter Kindel , Gerhard Krammer
发明人： Kathrin Langer , Jakob Ley , Gerald Reinders , Günter Kindel , Gerhard Krammer
IPC分类号： A23L1/22 , A23L2/56 , A61K8/18 , A61Q13/00 , A23G9/32 , A23G1/32 , A21D2/24 , A23C9/13 , A23C11/10
CPC分类号： A23L1/22075 , A21D2/24 , A23C9/1307 , A23C11/103 , A23G1/32 , A23G9/32 , A23L27/84 , A23L27/86
摘要： An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance or mixture of substances. The alkamide can be trans-pellitorine; cis-pellitorine; 2Z,4Z- or 2Z,4E-decadienoic acid-N-isobutylamide; 2E,4E-decadienoic acid-N-([2S]-2-methylbutyl)amide; 2E,4E-decadienoic acid-N-([2R]-2-methylbutylamide); 2E,4Z-decadienoic acid-N-(2-methylbutyl)amide; achilleamide; sarmentine; 2E- or 3E-decenoic acid-N-isobutylamide; 3E-nonenoic acid-N-isobutylamide; spilanthol; homospilanthol; 2E,6Z,8E-decatrienoic acid-N-([2R]-2-methylbutyl)amide; 2E- or 2Z-decen-4-oic acid-N-isobutylamide; α-sanshool; α-hydroxysanshool; γ-hydroxysanshool; γ-hydroxysanshool; γ-hydroxyisosanshool; γ-dehydrosanshool; γ-sanshool; bungeanool; isobungeanool; dihydrobungeanool; or tetrahydrobungeanool, or combinations thereof.
摘要翻译： 公开了具有两种或更多种不同的烷酰胺的单独的烷酰胺和/或混合物，用于改变，掩蔽或减少不愉快的味道物质或物质混合物的不愉快的风味印象。 烷酰胺可以是反式蝶呤; 顺式丝氨酸 2Z，4Z-或2Z，4E-癸二烯酸-N-异丁酰胺; 2E，4E-癸二烯酸-N - （[2S] -2-甲基丁基）酰胺; 2E，4E-癸二烯酸-N - （[2R] -2-甲基丁酰胺）; 2E，4Z-癸二烯酸-N-（2-甲基丁基）酰胺; 甲酰胺 sarmentine; 2E-或3E-癸烯酸-N-异丁酰胺; 3E-壬烯酸-N-异丁酰胺; 皮兰替康 同型六醇 2E，6Z，8E-十二碳烯酸-N - （[2R] -2-甲基丁基）酰胺; 2E-或2Z-癸-4-酸酸-N-异丁酰胺; α-sans学校 α-羟基蛋白 γ-羟基辛酸 γ-羟基辛酸 γ-羟基异黄酮 γ-脱水师 γ-sans学校 皮卡诺 异丁腈 二氢胆碱; 或四氢胆甾醇，或其组合。
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公开(公告)号：US20090124701A1
公开(公告)日：2009-05-14
申请号：US12266209
申请日：2008-11-06
申请人： Kathrin Langer , Jakob Ley , Gerald Reinders , Gunter Kindel , Gerhard Krammer
发明人： Kathrin Langer , Jakob Ley , Gerald Reinders , Gunter Kindel , Gerhard Krammer
CPC分类号： A23L1/22075 , A21D2/24 , A23C9/1307 , A23C11/103 , A23G1/32 , A23G9/32 , A23L27/84 , A23L27/86
摘要： An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance or mixture of substances. The alkamide can be trans-pellitorine; cis-pellitorine; 2Z,4Z- or 2Z,4E-decadienoic acid-N-isobutylamide; 2E,4E-decadienoic acid-N-([2S]-2-methylbutyl)amide; 2E,4E-decadienoic acid-N-([2R]-2-methylbutylamide); 2E,4Z-decadienoic acid-N-(2-methylbutyl)amide; achilleamide; sarmentine; 2E- or 3E-decenoic acid-N-isobutylamide; 3E-nonenoic acid-N-isobutylamide; spilanthol; homospilanthol; 2E,6Z,8E-decatrienoic acid-N-([2R]-2-methylbutyl)amide; 2E- or 2Z-decen-4-oic acid-N-isobutylamide; α-sanshool; α-hydroxysanshool; γ-hydroxysanshool; γ-hydroxysanshool; γ-hydroxyisosanshool; γ-dehydrosanshool; γ-sanshool; bungeanool; isobungeanool; dihydrobungeanool; or tetrahydrobungeanool, or combinations thereof.
摘要翻译： 公开了具有两种或更多种不同的烷酰胺的单独的烷酰胺和/或混合物，用于改变，掩蔽或减少不愉快的味道物质或物质混合物的不愉快的风味印象。 烷酰胺可以是反式蝶呤; 顺式丝氨酸 2Z，4Z-或2Z，4E-癸二烯酸-N-异丁酰胺; 2E，4E-癸二烯酸-N - （[2S] -2-甲基丁基）酰胺; 2E，4E-癸二烯酸-N - （[2R] -2-甲基丁酰胺）; 2E，4Z-癸二烯酸-N-（2-甲基丁基）酰胺; 甲酰胺 sarmentine 2E-或3E-癸烯酸-N-异丁酰胺; 3E-壬烯酸-N-异丁酰胺; 皮兰替康 同型六醇 2E，6Z，8E-十二碳烯酸-N - （[2R] -2-甲基丁基）酰胺; 2E-或2Z-癸-4-酸酸-N-异丁酰胺; 阿尔卑斯山 α-羟基异黄酮 γ-羟基乙酸 γ-羟基乙酸 γ-羟基异黄酮 γ-脱水师 伽马学校 皮卡诺 异丁腈 二氢胆碱; 或四氢胆甾醇，或其组合。
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6.发明申请AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, ASTRINGENT IMPRESSION 审中-公开AROMA组合物，用于减少或抑制未受影响的叮咬，ASTRING IMPRESSION公开(公告)号：US20080317923A1
公开(公告)日：2008-12-25
申请号：US12141982
申请日：2008-06-19
申请人： Jakob Ley , Kathrin Langer , Gerhard Krammer , Gerald Reinders , Gunter Kindel , Christian Nolte
发明人： Jakob Ley , Kathrin Langer , Gerhard Krammer , Gerald Reinders , Gunter Kindel , Christian Nolte
IPC分类号： A23L1/22
摘要： The invention relates to an aroma composition for reducing or suppressing a bitter, astringent impression in the oral cavity, comprising (i) one or more salivatory aroma substances and/or flavorings and (ii) one or more particular bitterness-masking aroma substances and/or flavorings and optionally (iii) one or more further aroma substances, wherein preferably at least one aroma substance is an aroma substance which suppresses malodors and optionally (iv) one or more auxiliary substances or carriers.
摘要翻译： 本发明涉及用于减少或抑制口腔中的苦味，收敛印象的香味组合物，其包含（i）一种或多种唾液香味物质和/或调味剂和（ii）一种或多种特定的苦味掩蔽香味物质和/ 或调味剂，以及任选地（iii）一种或多种其它芳香物质，其中优选至少一种芳香物质是抑制恶臭的芳香物质，和任选地（iv）一种或多种辅助物质或载体。
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公开(公告)号：US08063107B2
公开(公告)日：2011-11-22
申请号：US12830759
申请日：2010-07-06
申请人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
发明人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号： A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要： The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译： 本发明涉及使用2E，4E-癸二烯酸-N-异丁酰胺（反式 - 蛋白糊精）作为调味剂，特别是作为唾液诱导风味物质，优选在食品或营养物质，口腔卫生制剂或美食或零食制剂中。 此外，本发明涉及制剂，半成品制剂以及含有反式晶状球蛋白的香料，香气和味道组合物以及生产反式丸粒蛋白的方法。
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8.发明申请公开(公告)号：US20100242571A1
公开(公告)日：2010-09-30
申请号：US12730756
申请日：2010-03-24
IPC分类号： G01N30/02 , C08F226/10 , B01J39/20 , B01D15/00
CPC分类号： B01J20/3276 , B01J20/328 , B01J2220/54 , G01N1/405
摘要： The present invention relates to a solid phase extraction body, methods for its manufacture, uses of such extraction body and analytical methods involving such extraction body.
摘要翻译： 本发明涉及一种固相萃取体，其制备方法，该提取体的用途及涉及该萃取体的分析方法。
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公开(公告)号：US07316826B2
公开(公告)日：2008-01-08
申请号：US10484229
申请日：2002-05-27
IPC分类号： A23L1/22
摘要： Process, in order to impart to foodstuffs an aroma of fresh ground and fresh brewed coffee, wherein the aroma substances necessary for imparting the aroma impression of fresh brewed or fresh ground coffee are produced in separate formulations and recombined for use in food stuffs or perfumery products.
摘要翻译： 过程中，为了赋予食品新鲜的地面和新鲜的冲泡咖啡的香气，其中赋予新鲜的冲泡咖啡或新鲜研磨的咖啡的香气印象所需的香气物质分开制备并重新组合以用于食品或香料产品 。
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10.发明授权Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness 有权使用4-羟基二氢樟脑及其盐提高甜味印象公开(公告)号：US09445606B2
公开(公告)日：2016-09-20
申请号：US12293585
申请日：2007-03-21
申请人： Gerhard Krammer , Jakob Ley , Thomas Riess , Martin Haug , Susanne Paetz , Günter Kindel , Ralph Schmidtmann
发明人： Gerhard Krammer , Jakob Ley , Thomas Riess , Martin Haug , Susanne Paetz , Günter Kindel , Ralph Schmidtmann
IPC分类号： A61K47/10 , A21D2/02 , A21D2/08 , A21D2/18 , A21D2/24 , A21D2/26 , A23C9/13 , A23C9/154 , A23G1/32 , A23G3/36 , A23G4/06 , A23G9/32 , A23L1/22 , A23L1/236 , A23L1/307 , A23L2/60 , A61K8/02 , A61K8/35 , A61K8/49 , A61Q11/00 , C07C45/62 , C07C45/74 , C07C49/84 , C11B9/00
CPC分类号： A21D2/02 , A21D2/08 , A21D2/181 , A21D2/24 , A21D2/26 , A23C9/1307 , A23C9/1544 , A23G1/32 , A23G3/36 , A23G4/06 , A23G9/32 , A23L2/60 , A23L27/00 , A23L27/30 , A23L27/88 , A23L33/20 , A23V2002/00 , A61K8/02 , A61K8/35 , A61K8/498 , A61K2800/70 , A61Q11/00 , C07C45/62 , C07C45/74 , C07C49/84 , C11B9/0061 , A23V2200/16 , A23V2250/25
摘要： The invention provides the use of a 4-hydroxydihydrochalcone of the formula (I) wherein R1, R2, R3 and R4 each, independently, represent H, OH or O-alkyl, with the proviso that at least one of the groups R1, R2 or R3 represents OH, a salt of such a 4-hydroxydihydrochalcone of the formula (I), a mixture containing or consisting of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, a mixture containing or consisting of salts of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above or a mixture containing or consisting of a 4-hydroxydihydrochalcone of the formula (I) or two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, and a salt of a 4-hydroxydihydrochalcone of the formula (I) or two or more salts of different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, to enhance the sweet taste of a sweet-tasting substance or the impression of a sweet smell of a flavoring that gives an impression of a sweet smell.
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