发明申请
- 专利标题： SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
- 专利标题（中）： 无糖食品 制作方法 并用于制备多层糖果
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申请号： US14946381申请日： 2015-11-19
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公开(公告)号： US20160073657A1公开(公告)日： 2016-03-17
- 发明人: Juan Pablo Campomanes , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary K. Robinson , Kristen Schmitz , Aditi Shetty
- 申请人： INTERCONTINENTAL GREAT BRANDS LLC , MONDELEZ JAPAN LIMITED
- 主分类号： A23G4/20
- IPC分类号： A23G4/20 ; A23G3/54 ; A23G4/10 ; A23G3/38
摘要：
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
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