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1.发明申请SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY 审中-公开无糖食品 制作方法 并用于制备多层糖果公开(公告)号：US20160073657A1
公开(公告)日：2016-03-17
申请号：US14946381
申请日：2015-11-19
发明人： Juan Pablo Campomanes , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary K. Robinson , Kristen Schmitz , Aditi Shetty
CPC分类号： A23G4/20 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/10 , A23L27/34 , A23L27/35 , A23V2002/00 , A23V2250/6408 , A23V2250/6412 , A23V2250/6402 , A23V2250/6422 , A23V2200/132 , A23V2250/64 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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公开(公告)号：US20150201642A1
公开(公告)日：2015-07-23
申请号：US14408785
申请日：2013-06-06
发明人： Brooke Davis , Simone O'Neill , Larissa Bell , Gaurav Madiwale
IPC分类号： A23G4/06
CPC分类号： A23G4/062 , A23G4/18 , A23G4/20 , A23V2002/00 , A23G2200/06 , A23G2210/00
摘要： Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.
摘要翻译： 本文公开了当作为松散单元的散装包装时展现出优异的稳定性的展开和未包衣的口香糖产品。
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公开(公告)号：US20170079304A1
公开(公告)日：2017-03-23
申请号：US15309196
申请日：2015-05-15
IPC分类号： A23G4/20
CPC分类号： A23G4/20 , A23V2002/00
摘要： Disclosed herein are multi-textured chewing gum products that deliver a unique texture and taste experience when chewed and an exciting visual effect. By combining at least two different regions of chewing gum in a single product, each differing in texture from one another, and optionally differing in flavors, colors, or aromas from one another, a product is created that exhibits multi-sensory attributes (textural, appearance, flavor, and the like) leading to a more exciting chewing experience for the consumer.
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