发明申请
US20160235080A1 Methods for increasing the nutraceutical content of perishable fruits
审中-公开
增加易腐水果营养成分含量的方法
- 专利标题: Methods for increasing the nutraceutical content of perishable fruits
- 专利标题(中): 增加易腐水果营养成分含量的方法
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申请号: US15024643申请日: 2014-09-12
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公开(公告)号: US20160235080A1公开(公告)日: 2016-08-18
- 发明人: Maria Esperanza AYALA GIL , Edmundo LOZOYA GLORIA
- 申请人: CENTRO DE INVESTIGACIÓN Y DE ESTUDIOS AVANZADOS DEL INSTITUTO POLITÉCNICO NACIONAL
- 优先权: MXMX/A/2013/011003 20130924
- 国际申请: PCT/IB2014/064455 WO 20140912
- 主分类号: A23B7/015
- IPC分类号: A23B7/015 ; A23B7/04
摘要:
The present invention relates to methods for increasing the content of nutraceuticals and antioxidant capacity of perishable fruits, by combining irradiation with ultraviolet light (UV-C) and storage at freezing temperatures in different presentations. According to the invention, it is possible to increase the concentration of flavonoids, such as phenols and anthocyanins, and also the antioxidant capacity of strawberry fruits (Fragaria x ananassa). The main objective of the present invention is to improve the postharvest quality of fruits, particularly strawberry, by stimulating strawberry fruits with different doses of UV light and different temperatures.