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公开(公告)号：US20230043870A1
公开(公告)日：2023-02-09
申请号：US17890620
申请日：2022-08-18
发明人： Liangru WU , Jinlai YANG , Huimin YANG
IPC分类号： A23B7/055 , A23B7/04 , A23B7/154 , A23B7/08 , A23B7/16 , A23B7/015 , A23L3/3472 , A23L3/3562 , A23L3/3526 , A23L3/30
摘要： A liquid nitrogen quick-freezing preservation method for fresh bamboo shoots. The method includes performing a coating treatment on cuts of fresh bamboo shoots, which reduces the moisture loss through the cuts, slows down the degree of lignification of the bamboo shoots, mitigates color changes at the cuts, inhibits excessively fast reproduction of microorganisms at the cuts and prevents invasion of microorganisms from the cuts, so that a decrease in nutritional value is reduced, the deterioration of the appearance quality of the bamboo shoots is mitigated, and the nutritional value and commodity value of the bamboo shoots are maintained. The method further includes an intermittent ultrasonic treatment on the fresh bamboo shoots, so that coating substances form films on the surfaces of the cuts more easily, preventing the fresh bamboo shoots from being eroded by microorganisms and preventing nutrient substances from being decomposed and utilized by the microorganisms.
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公开(公告)号：US20220361514A1
公开(公告)日：2022-11-17
申请号：US17877108
申请日：2022-07-29
申请人： HAKUBAI Co., Ltd.
发明人： Ikuo OTA , Yoshiyuki OTA
摘要： A food processing system is provided with: a heating unit equipped with a heating mechanism for indirectly heating food; a cooling unit equipped with an air blowing cooler for cooling the food heated by the heating unit; and a conveyor for transferring the food through the heating unit and the cooling unit. The integrated food processing system allows a large amount of sterilized food having a good texture, good taste and long shelf life to be provided.
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公开(公告)号：US11490628B2
公开(公告)日：2022-11-08
申请号：US16651594
申请日：2018-09-27
发明人： Noritaka Kamei , Naohiro Tanaka , Hidenori Matsui
IPC分类号： B01D53/22 , A23B7/148 , A23B7/04 , B01D53/04 , B01D53/047
摘要： An air composition adjusting device includes: a carbon dioxide separator that separates carbon dioxide from air-to-be-treated to be supplied to a target space; a gas supply path including a high concentration gas supply path through which the carbon dioxide separator communicates with the target space; and a controller that performs a carbon dioxide concentration raising operation of supplying a high carbon dioxide concentration gas, which has a higher carbon dioxide concentration than air-to-be-treated before being treated, to the target space through the high concentration gas supply path.
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公开(公告)号：US20220132876A1
公开(公告)日：2022-05-05
申请号：US17575572
申请日：2022-01-13
申请人： Mark A. Stout , Brent L. Petersen
发明人： Mark A. Stout , Brent L. Petersen
摘要： Disclosed herein are compositions comprising agglomerates formed of fruit flakes and target ingredients, such as flavorings, colorings, aromatic particles, nutrients, etc. Also disclosed are methods for making fruit flake agglomerates that can deliver higher concentrations of flavorings, colorings, aromatic particles, nutrients, etc.
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公开(公告)号：US20220095669A1
公开(公告)日：2022-03-31
申请号：US17049181
申请日：2019-04-18
IPC分类号： A23P30/10 , A23L19/00 , A23L19/12 , A23L5/10 , A23L29/269 , A23L29/212 , A23B7/148 , A23B7/04 , B65B47/10 , B65B11/52 , B65B31/04 , B65B25/00
摘要： The invention is directed broadly to a method of preparing a texture modified food product, comprising the steps: (a) providing a partially cooked fruit or vegetable; (b) comminuting the partially cooked fruit or vegetable to form a paste; and (c) moulding the paste to form the texture modified food product which is shaped and/or textured into a generic shape of the fruit or vegetable selected to form the paste.
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公开(公告)号：US20220061342A1
公开(公告)日：2022-03-03
申请号：US17422894
申请日：2020-01-15
申请人： HAKUBAI Co., Ltd.
发明人： Ikuo OTA , Yoshiyuki OTA
摘要： The present invention addresses the problem of providing a novel freezing system and a method for producing frozen ingredients, the system and method being such that the amount of free water after defrosting of the frozen ingredients is lower than with conventional freezing. The present invention solves the above problem by providing an ingredient freezing system comprising two or more freezing units for freezing the ingredient, and a transport unit for transporting the ingredient to the two or more freezing units, the two or more freezing units being configured so as to freeze the ingredient in stages so that the ingredient is frozen at progressively lower temperatures as the ingredient is transported on the transport unit.
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公开(公告)号：US11252973B2
公开(公告)日：2022-02-22
申请号：US16166119
申请日：2018-10-21
发明人： Xihong Li , Weiqiao Yang , Yao Tang , Yuzheng Zhang , Gang Zhu , Xianpu Tang , Yanfang Pan , Xiaoyu Jia , Yu Wang
摘要： A device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment comprises a refrigeration house with a plurality of differential pressure precooling devices placed therein. The differential pressure precooling device comprises a hermetic seal tunnel precooling box, a separator plate is fixedly mounted at an upper part inside the tunnel precooling box and in parallel to a top wall of the tunnel precooling box with a space formed therebetween; the separator plate extends to the bottom of the tunnel precooling box; a venting plate is fixedly mounted to one side of the separator plate and in parallel to a side wall of the tunnel precooling box with a space formed therebetween; a section of wind shield is vertically and downwardly mounted to an end of the other side of the separator plate; an axial flow fan is mounted at a corner of the tunnel precooling box between the separator plate and the venting plate.
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公开(公告)号：US11144024B2
公开(公告)日：2021-10-12
申请号：US17319284
申请日：2021-05-13
发明人： Noritaka Kamei , Yuusuke Fujimoto , Naoki Nakatani
IPC分类号： G01N33/00 , G05B19/042 , A23B7/04 , A23B7/148 , F25D11/00
摘要： A carbon dioxide sensor (92) measures the carbon dioxide concentration of inside air. An inside air control system (30) controls the carbon dioxide concentration of the inside air based on a measured value obtained by the carbon dioxide sensor (92). If the measured value obtained by the carbon dioxide sensor (92) returns to a predetermined normal range after falling outside the normal range, the controller (110) of the inside air control system (30) performs a determination operation. The determination operation is an operation for supplying outdoor air to the carbon dioxide sensor (92) to determine whether or not the carbon dioxide sensor (92) is normal.
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公开(公告)号：US20210244039A1
公开(公告)日：2021-08-12
申请号：US17258632
申请日：2020-04-02
申请人： AOHATA CORPORATION
发明人： Toru Miyoshi
摘要： An aspect of the present invention is a frozen strawberry having: a breaking load of not less than 10000 g and not more than 30000 g; and a breaking strain factor of not less than 15%.
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公开(公告)号：US20210212347A1
公开(公告)日：2021-07-15
申请号：US17247558
申请日：2020-12-16
申请人： EnWave Corporation
发明人： Guopeng Zhang , Shafique Ahmad , Erika Sandoval , Braden Knights
IPC分类号： A23L3/54 , A23B7/015 , A23B7/04 , A23B7/045 , A23B7/01 , A23B7/028 , A23B7/06 , A23L3/01 , A23L3/015 , A23L3/32 , A23L3/365 , A23L3/48 , A23L5/10 , A23L19/00
摘要： A method of making a porous, dehydrated food product comprises subjecting a food product to pulsed electric field treatment to form pores in the cell membranes of the food product, freezing the treated food product, and exposing the treated frozen food product to microwave radiation in a vacuum chamber at a pressure that is less than atmospheric and at which the boiling point of water is above 0° C., causing the frozen food product to thaw and water to evaporate to produce the porous, dehydrated product. The process is faster than freeze-drying and consumes less energy. The pulsed electric field treatment does not result in structural damage to the product, despite the thawing of the frozen product during the drying process.
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