发明申请
US20160236367A1 SYSTEMS AND METHODS FOR DISPENSING, SLICING, BUTTERING, AND TOASTING BREAD
审中-公开
用于分配,切片,烘烤和烤制的系统和方法
- 专利标题: SYSTEMS AND METHODS FOR DISPENSING, SLICING, BUTTERING, AND TOASTING BREAD
- 专利标题(中): 用于分配,切片,烘烤和烤制的系统和方法
-
申请号: US14868763申请日: 2015-09-29
-
公开(公告)号: US20160236367A1公开(公告)日: 2016-08-18
- 发明人: Aaron Engel-Hall , Alexandros Vardakostas , Jack McDonald , Matthew Williams , Steven Frehn , Tom Hanson
- 申请人: Momentum Machines Company
- 主分类号: B26D3/30
- IPC分类号: B26D3/30 ; B26D5/20 ; A47J9/00 ; B26D7/34 ; A47J37/08 ; B26D1/02 ; B26D7/06
摘要:
One variation of a method for slicing a type of whole bread buns includes: retracting a cutting block along a chute into a load position; dispensing a whole bread bun into the chute between the cutting block and a blade extending across the chute; advancing the cutting block along the chute toward the blade; detecting contact between the cutting block and the blade at a contact position; at a first time, advancing the cutting block into a pierce position offset from the contact position toward the blade by a pierce distance less than a common width of the type of whole bread buns; and, at a second time succeeding the first time by a pierce duration, advancing the cutting block from the pierce position into a slice position adjacent the blade to drive the whole bread bun fully through the blade.
公开/授权文献
信息查询