公开(公告)号：US10086525B2

公开(公告)日：2018-10-02

申请号：US14868763

申请日：2015-09-29

申请人： Momentum Machines Company

发明人： Aaron Engel-Hall ,  Alexandros Vardakostas ,  John Lawrence McDonald ,  Matthew Williams ,  Steven Frehn ,  Thomas Hanson

IPC分类号： B26D3/30 ,  A47J37/08 ,  A47J9/00 ,  B26D1/02 ,  B26D5/20 ,  B26D7/06 ,  B26D7/34 ,  A21C15/00 ,  A21C15/04

摘要： One variation of a method for slicing a type of whole bread buns includes: retracting a cutting block along a chute into a load position; dispensing a whole bread bun into the chute between the cutting block and a blade extending across the chute; advancing the cutting block along the chute toward the blade; detecting contact between the cutting block and the blade at a contact position; at a first time, advancing the cutting block into a pierce position offset from the contact position toward the blade by a pierce distance less than a common width of the type of whole bread buns; and, at a second time succeeding the first time by a pierce duration, advancing the cutting block from the pierce position into a slice position adjacent the blade to drive the whole bread bun fully through the blade.

公开(公告)号：US09788687B2

公开(公告)日：2017-10-17

申请号：US15157267

申请日：2016-05-17

申请人： Momentum Machines Company

发明人： Steven Frehn ,  Alexandros Vardakostas ,  Michael Balsamo ,  Noe Esparza ,  Matthew Williams

IPC分类号： H05B6/12 ,  A47J37/06 ,  H05B6/06 ,  A23L5/10

CPC分类号： A47J37/0611 ,  A23L5/15 ,  H05B6/065 ,  H05B6/12 ,  H05B6/1272

摘要： One variation of a system for cooking food includes: a griddle module including a lower plate configured to receive a food product and an upper plate arranged over the lower plate and configured to contact the food product; a set of induction stations, each induction station including a lower coil configured to inductively couple to the lower plate when the griddle module is arranged in the induction station and an upper coil configured to inductively couple to the upper plate when the griddle module is arranged in the induction station; a hub configured to support the lower plate and the upper plate between the upper and lower coils of the induction stations and to sequentially position the griddle module through the set of induction stations; and a controller configured to drive the upper and lower coils to heat the food product between the lower plate and the upper plate.

公开(公告)号：US20160236367A1

公开(公告)日：2016-08-18

申请号：US14868763

申请日：2015-09-29

申请人： Momentum Machines Company

发明人： Aaron Engel-Hall ,  Alexandros Vardakostas ,  Jack McDonald ,  Matthew Williams ,  Steven Frehn ,  Tom Hanson

IPC分类号： B26D3/30 ,  B26D5/20 ,  A47J9/00 ,  B26D7/34 ,  A47J37/08 ,  B26D1/02 ,  B26D7/06

CPC分类号： B26D3/30 ,  A21C15/002 ,  A21C15/007 ,  A21C15/04 ,  A47J9/001 ,  A47J37/0857 ,  A47J37/0864 ,  A47J37/0871 ,  B26D1/02 ,  B26D5/20 ,  B26D7/0658 ,  B26D7/34

摘要： One variation of a method for slicing a type of whole bread buns includes: retracting a cutting block along a chute into a load position; dispensing a whole bread bun into the chute between the cutting block and a blade extending across the chute; advancing the cutting block along the chute toward the blade; detecting contact between the cutting block and the blade at a contact position; at a first time, advancing the cutting block into a pierce position offset from the contact position toward the blade by a pierce distance less than a common width of the type of whole bread buns; and, at a second time succeeding the first time by a pierce duration, advancing the cutting block from the pierce position into a slice position adjacent the blade to drive the whole bread bun fully through the blade.

摘要翻译： 一种用于切片一种全包面包的方法的一个变型包括：将切割块沿着斜槽缩回到装载位置; 将整个面包分配到切割块和延伸穿过滑槽的叶片之间的滑槽中; 将切割块沿着斜槽推向刀片; 在接触位置检测切割块和叶片之间的接触; 第一次将切割块推进到从接触位置朝向叶片偏移的穿孔位置小于整个面包馒头类型的共同宽度的穿刺距离; 并且在第一次通过刺穿持续时间的第二次之后，将切割块从穿刺位置推进到与刀片相邻的切片位置，以将整个面包块完全驱动穿过刀片。

公开(公告)号：US20160183728A1

公开(公告)日：2016-06-30

申请号：US14868787

申请日：2015-09-29

申请人： Momentum Machines Company

发明人： Aaron MOMA-M04-US1-APP-ADS ,  Alexandros Vardakostas ,  Jack McDonald ,  Matthew Williams ,  Steven Frehn ,  Abigail Soong

IPC分类号： A47J37/08

CPC分类号： B26D3/30 ,  A21C15/002 ,  A21C15/007 ,  A21C15/04 ,  A47J9/001 ,  A47J37/0857 ,  A47J37/0864 ,  A47J37/0871 ,  B26D1/02 ,  B26D5/20 ,  B26D7/0658 ,  B26D7/34

摘要： One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.

摘要翻译： 用于奶油和面包面包的系统的一个变体包括：黄油阶段，包括：容纳液化的乳脂肪并限定可渗透表面的容器，流体耦合到容器的压力供应器和构造成捕获髻冠 分配到黄油阶段，将髻冠的切片面直接压靠在可渗透表面上，并从黄油阶段释放髻冠; 以及包括在可渗透表面垂直设置的烘烤表面的吐司台，布置在烘烤表面后面的加热元件，以及第二桨叶组件，其垂直地布置在第一桨叶组件下方并且被构造成捕获从第一桨叶组件释放的髻冠， 将髻冠的切片表面直接压在烘烤面上，并将面包从烘烤面释放出来。