Invention Application
- Patent Title: PRODUCTION OF CIDER WITH PICHIA KLUYVERI YEAST
- Patent Title (中): 用PICHIA KLUYVERI YEAST生产食品
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Application No.: US15115162Application Date: 2015-02-04
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Publication No.: US20160348047A1Publication Date: 2016-12-01
- Inventor: Sofie SAERENS , Jan Hendrik SWIEGERS
- Applicant: CHR. HANSEN A/S
- Applicant Address: DK Hoersholm
- Assignee: Chr. Hansen A/S
- Current Assignee: Chr. Hansen A/S
- Current Assignee Address: DK Hoersholm
- Priority: EP14153806.6 20140204
- International Application: PCT/EP2015/052237 WO 20150204
- Main IPC: C12G3/02
- IPC: C12G3/02 ; C12P7/62 ; A23L19/00

Abstract:
The present invention relates to the field of production of a beverage, especially cider, by fermentation of apple juice and/or pear juice. Specifically, the invention relates to a method of preparing a beverage with enhanced levels of desirable fermentation-derived flavor compounds comprising a step of fermentation of apple juice and/or pear juice with at least one Pichia kluyveri yeast strain, a beverage obtainable by the method and a cider comprising a high concentration of the flavor compound, hexyl acetate.
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