Invention Application
- Patent Title: METHOD FOR PREPARING TAGATOSE FROM RESIDUE AFTER EXTRACTING COFFEE
- Patent Title (中): 提取咖啡后残留标签的方法
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Application No.: US15100284Application Date: 2014-11-27
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Publication No.: US20170002391A1Publication Date: 2017-01-05
- Inventor: Young Mi LEE , Seong Bo KIM , Min Hae KIM , Sung Jae YANG , Seung Won PARK
- Applicant: CJ CHEILJEDANG CORPORATION
- Applicant Address: KR Seoul
- Assignee: CJ CHEILJEDANG CORPORATION
- Current Assignee: CJ CHEILJEDANG CORPORATION
- Current Assignee Address: KR Seoul
- Priority: KR10-2013-0147652 20131129
- International Application: PCT/KR2014/011507 WO 20141127
- Main IPC: C12P19/24
- IPC: C12P19/24 ; C12P19/02
Abstract:
The present invention relates to a method for preparing tagatose from residue after extracting coffee, comprising: obtaining a hydrolysate by hydrolyzing residue after extracting coffee into acid; obtaining a hydrolysate refined by decolorization and ion-refining the obtained hydrolysate; and obtaining tagatose by isomerizing the refined hydrolysate to an arabinose isomerase.
Public/Granted literature
- US09879296B2 Method for preparing tagatose from residue after extracting coffee Public/Granted day:2018-01-30
Information query
