发明申请
US20170037392A1 METHOD FOR REDUCING OR INACTIVATING VIRAL AND MICROBIAL CONTENT IN THE PROCESSES FOR THE MANUFACTURE OF PANCREATIN
审中-公开
在制造PANCREATIN过程中减少或灭活病毒和微生物含量的方法
- 专利标题： METHOD FOR REDUCING OR INACTIVATING VIRAL AND MICROBIAL CONTENT IN THE PROCESSES FOR THE MANUFACTURE OF PANCREATIN
- 专利标题（中）： 在制造PANCREATIN过程中减少或灭活病毒和微生物含量的方法
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申请号： US15159345申请日： 2016-05-19
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公开(公告)号： US20170037392A1公开(公告)日： 2017-02-09
- 发明人: Kenneth S. Manning , Yan Wang , Dustin Nielsen , Ryan Ruf , Colin Crowley , Jon Restivo , Dana Spangenberg , Karla Anhalt , Mark Romich , Anisha Akula , Carmen Fritz
- 申请人： Kenneth S. Manning , Yan Wang , Dustin Nielsen , Ryan Ruf , Colin Crowley , Jon Restivo , Dana Spangenberg , Karla Anhalt , Mark Romich , Anisha Akula , Carmen Fritz
- 申请人地址： US WI Waunakee
- 专利权人： Scientific Protein Laboratories, LLC
- 当前专利权人： Scientific Protein Laboratories, LLC
- 当前专利权人地址： US WI Waunakee
- 主分类号： C12N9/94
- IPC分类号： C12N9/94 ; C12N7/00
摘要：
A method for the reduction or inactivation of viral and microbial content in the manufacturing of pancreatin API is disclosed. The method includes treating animal-derived tissue with peracetic acid to reduce viral activity and bacterial load prior to processing. In particular, the method includes treating porcine pancreas glands with peracteic acid prior to extracting a pancreatin API from the treated glandular tissue.
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