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    Electrodialyzed compositions and method of treating aqueous solutions using elecrtrodialysis
    3.
    发明申请
    Electrodialyzed compositions and method of treating aqueous solutions using elecrtrodialysis 审中-公开
    电渗析组合物和使用电渗法处理水溶液的方法

    公开(公告)号：US20050183955A1

    公开(公告)日：2005-08-25

    申请号：US10784404

    申请日：2004-02-23

    申请人： Colin Crowley ,  Jimbay Loh

    发明人： Colin Crowley ,  Jimbay Loh

    IPC分类号： A23C9/144 ,  A23L2/74 ,  B01D61/44 ,  C02F1/461 ,  C02F1/469 ,  C02F1/66 ,  A61K33/00

    CPC分类号： C02F1/4693 ,  A23L2/74 ,  B01D61/445 ,  C02F1/4618 ,  C02F1/66 ,  C02F2201/46115 ,  C02F2209/06

    摘要： An electrodialysis system is used to produce electrodialyzed compositions with altered pH but without objectionable odor and taste. An aqueous solution is contacted with a membrane electrodialysis system and an electrical potential is applied in an amount effective for changing the pH of the aqueous solution by at least about 2.0 and for providing an electrodialyzed composition having a total cation or anion concentration of about 1.0N or less, and individual cation or anion concentration of about 0.6N of less, and a free chlorine content of about 2 ppm or less.

    摘要翻译： 电渗析系统用于生产具有改变的pH但没有令人讨厌的气味和味道的电渗析组合物。 将水溶液与膜电渗析系统接触，并且施加的电位以对于将水溶液的pH改变至少约2.0有效的量，并且提供具有约1.0N的总阳离子或阴离子浓度的电渗析组合物 或更少，单独的阳离子或阴离子浓度为约0.6N以下，游离氯含量为约2ppm以下。

    Method of deflavoring whey protein using membrane electrodialysis
    6.
    发明申请
    Method of deflavoring whey protein using membrane electrodialysis 失效
    使用膜电渗析清洗乳清蛋白的方法

    公开(公告)号：US20050276904A1

    公开(公告)日：2005-12-15

    申请号：US11209105

    申请日：2005-08-22

    申请人： Peter Brown ,  Colin Crowley

    发明人： Peter Brown ,  Colin Crowley

    IPC分类号： A23C9/142 ,  A23C19/05 ,  A23C20/00 ,  A23J1/00 ,  A23J3/08

    CPC分类号： A23J3/08 ,  A23C9/1425 ,  A23C19/053 ,  A23C20/00 ,  A23J1/205 ,  A23L5/20 ,  A23L33/19 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2300/34

    摘要： Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8.0 to about 12 using membrane electrodialysis to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor. the membrane, leaving the retained whey protein material with improved flavor.

    摘要翻译： 通过使用膜电渗析法将乳清蛋白质材料的水性组合物的pH调节至约8.0至约12，使乳清蛋白质材料例如来自干酪制备方法的乳清，乳清蛋白浓缩物和乳清蛋白分离物被破坏，以溶解乳清蛋白， 释放调味化合物，然后在调味化合物通过膜的条件下将pH调节的组合物通过分子量截留高达约50,000道尔顿的超滤膜，留下保留的乳清蛋白质材料具有改善的风味。 膜，留下保留的乳清蛋白质材料，具有改善的风味。

    Production of Glucosinolates from Agricultural By-Products & Waste
    8.
    发明申请
    Production of Glucosinolates from Agricultural By-Products & Waste 审中-公开
    从农副产品和废物生产硫代葡萄糖苷

    公开(公告)号：US20080311276A1

    公开(公告)日：2008-12-18

    申请号：US11761883

    申请日：2007-06-12

    申请人： Leslie George West ,  Theresa Pomerleau ,  Nathan V. Matusheski ,  Cathy Jean Ludwig ,  Jamie Hestekin ,  Colin Crowley ,  Nam-Cheol Kim

    发明人： Leslie George West ,  Theresa Pomerleau ,  Nathan V. Matusheski ,  Cathy Jean Ludwig ,  Jamie Hestekin ,  Colin Crowley ,  Nam-Cheol Kim

    IPC分类号： A23L1/28

    CPC分类号： C07H15/14 ,  C07H1/08

    摘要： The present invention relates to a process for producing glucosinolates, particularly glucoraphanin, from cruciferous plants. More particularly, a method is provided for producing glucosinolates from agricultural by-products and waste. The general method comprises providing a mixture of glucosinolate-containing plant material and liquid, heating the mixture to inactivate enzymes in the plant material, contacting the heat inactivated mixture with an anion exchange membrane whereby at least a portion of the glucosinolates are extracted from the liquid and absorbed onto the anion exchange membrane, and releasing the glucosinolates from the anion exchange membrane. Preferably, the extraction and release steps are repeated at least once. The glucosinolates produce by the method of the invention may be incorporated into a variety of food products, pharmaceuticals, and health supplements.

    摘要翻译： 本发明涉及一种从十字花科植物生产硫代葡萄糖苷，特别是葡糖多糖的方法。 更具体地，提供了用于从农副产物和废物生产硫代葡萄糖苷的方法。 通常的方法包括提供含有硫代葡萄糖苷的植物材料和液体的混合物，加热混合物以灭活植物材料中的酶，使热灭活的混合物与阴离子交换膜接触，由此至少一部分硫代葡萄糖苷从液体中提取 并吸收到阴离子交换膜上，并从阴离子交换膜中释放硫代葡萄糖苷。 优选地，提取和释放步骤重复至少一次。 通过本发明的方法生产的硫代葡萄糖苷可以掺入各种食品，药物和保健品中。

    Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis
    9.
    发明申请
    Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis 审中-公开
    电渗析组合物和使用电渗析处理水溶液的方法

    公开(公告)号：US20070010783A1

    公开(公告)日：2007-01-11

    申请号：US11523253

    申请日：2006-09-19

    申请人： Colin Crowley ,  Jimbay Loh

    发明人： Colin Crowley ,  Jimbay Loh

    IPC分类号： A61N1/30

    CPC分类号： C02F1/4693 ,  A23L2/74 ,  B01D61/445 ,  C02F1/4618 ,  C02F1/66 ,  C02F2201/46115 ,  C02F2209/06

    摘要： An electrodialysis system is used to produce electrodialyzed compositions with altered pH but without objectionable odor and taste. An aqueous solution is contacted with a membrane electrodialysis system and an electrical potential is applied in an amount effective for changing the pH of the aqueous solution by at least about 2.0 and for providing an electrodialyzed composition having a total cation or anion concentration of about 1.0N or less, and individual cation or anion concentration of about 0.6N of less, and a free chlorine content of about 2 ppm or less.

    摘要翻译： 电渗析系统用于生产具有改变的pH但没有令人讨厌的气味和味道的电渗析组合物。 将水溶液与膜电渗析系统接触，并且施加的电位以对于将水溶液的pH改变至少约2.0有效的量，并且提供具有约1.0N的总阳离子或阴离子浓度的电渗析组合物 或更少，单独的阳离子或阴离子浓度为约0.6N以下，游离氯含量为约2ppm以下。