An ice cream scoop having an ergonomically angled handle allowing a more natural use of the hand and wrist while scooping ice cream. The handle also may come with raised portions or ridges to improve grip on the handle by the user. At the end opposite the gripping area, there is a scooping bucket designed to bite into hard frozen ice cream and contain substantially ball shaped portions of that ice cream. The ice cream scoop is made of a durable food safe substance such as stainless steel or aluminum.