Systems and methods for providing a food product recommendation are disclosed. A computer-implemented method includes: determining, by a computing device, that a user with a mobile device enters a store; obtaining, by the computing device, user data that is based on wearable health data, taste data, and preference data of the user; obtaining, by the computing device, store data for plural food products; determining, by the computing device, a recommended food product from the plural food products based on comparing the user data to the store data; and providing, by the computing device, an indication of the recommended one of the plural food products for display on the mobile device of the user. The user data may be that of a single user or plural users, such as a family.