- 专利标题: LYSOLECITHIN COMPOSITIONS AND THEIR USE
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申请号: US15520237申请日: 2015-10-20
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公开(公告)号: US20170311632A1公开(公告)日: 2017-11-02
- 发明人: Ying YANG , Daniel Kaiping LEE , Chii-Fen WANG
- 申请人: INTERNATIONAL FLAVORS & FRAGRANCES INC.
- 国际申请: PCT/US15/56424 WO 20151020
- 主分类号: A23L2/56
- IPC分类号: A23L2/56 ; A23L27/00 ; C12G3/06
摘要:
A method of preparing a lysolecithin composition. The method includes the steps of (a) providing a lecithin mixture including a lecithin, water, and ethanol, (b) adding phospholipase A1 or A2 to the lecithin mixture; and (c) allowing an enzymatic reaction to occur so that at least 70% of the phospholipids in the lecithin are converted to lysophospholipids to obtain the lysolecithin composition. Also disclosed are a lysolecithin composition thus prepared, a flavor emulsion prepared from the lysolecithin composition, and a liquid beverage or liquid beverage concentrate containing the lysolecithin composition.
公开/授权文献
- US2159492A Production of machine-set type composition 公开/授权日:1939-05-23