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公开(公告)号:US20170247647A1
公开(公告)日:2017-08-31
申请号:US15518595
申请日:2015-10-20
发明人: Daniel Kaiping LEE , Chii-Fen Wang , Ying YANG , Daniel VACCARI
CPC分类号: A23D7/01 , A23D7/005 , A23J7/00 , A23L2/385 , A23L2/56 , A23L27/2026 , A23L27/34 , A23L27/80 , A23L29/035 , A23L29/10 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/27 , A23V2002/00 , A23V2250/1842 , A23V2250/1846 , A23V2250/5022 , A23V2250/506 , A23V2250/5072 , A23V2250/5086 , A23V2250/6402 , A23V2250/6412 , A23V2250/6418 , A23V2250/642 , A23V2250/6422 , C11B9/00 , C12G3/06
摘要: A flavor nanoemulsion. The nanoemulsion contains a plurality of oil droplets, an aqueous phase, and a surfactant system including a polyethoxylated sorbitan fatty acid ester and a lecithin. Also disclosed is a liquid beverage or a liquid beverage concentrate containing the nanoemulsion and a method of preparing the same.
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公开(公告)号:US20210268467A1
公开(公告)日:2021-09-02
申请号:US17314314
申请日:2021-05-07
IPC分类号: B01J13/14 , C08G18/32 , C08G18/38 , A61K8/88 , B01J13/02 , A61K8/11 , C08L5/00 , C08G18/80 , A61K8/81 , C08G18/79 , C08L61/28 , C08G18/64 , C11D3/00 , A61K8/87 , C11D17/00 , C08G18/78 , C08G18/76 , C08L33/08 , C11D3/50
摘要: Disclosed are microcapsule compositions each comprising a microcapsule suspended in an aqueous phase and a viscosity control agent, wherein the viscosity control agent is an acrylate copolymer, a cationic acrylamide copolymer, or a polysaccharide. Also disclosed are consumer products containing such a microcapsule composition.
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公开(公告)号:US20180295852A1
公开(公告)日:2018-10-18
申请号:US15520087
申请日:2015-10-20
发明人: Daniel Kaiping LEE , Chii-Fen Wang , Ying YANG , Ronald GABBARD
IPC分类号: A23D7/01 , A23L2/385 , A23L2/56 , A23L27/20 , A23L27/30 , A23L27/00 , A23L29/10 , A23L29/00 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/269
摘要: A metastable, translucent flavor nanoemulsion is provided. The nanoemulsion contains a flavor oil phase, an aqueous phase, and a surfactant system containing a first lecithin and a second lecithin. The nanoemulsion is free of any non-natural surfactant. The surfactant system contains free fatty acid 15% or less. The first lecithin has an HLB of 1 to 8, and the second lecithin has an HLB of 8 to 16 and contains phosphatidylcholine and lysophosphatidylcholine 20% or greater. Also disclosed are a method for preparing the nanoemulsion and use of the nanoemulsion in liquid beverages and liquid beverage concentrates.
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公开(公告)号:US20190270064A1
公开(公告)日:2019-09-05
申请号:US16334038
申请日:2017-09-15
摘要: Disclosed are microcapsule compositions each comprising a microcapsule suspended in an aqueous phase and a viscosity control agent, wherein the viscosity control agent is an acrylate copolymer, a cationic acrylamide copolymer, or a polysaccharide. Also disclosed are consumer products containing such a microcapsule composition.
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公开(公告)号:US20170311632A1
公开(公告)日:2017-11-02
申请号:US15520237
申请日:2015-10-20
发明人: Ying YANG , Daniel Kaiping LEE , Chii-Fen WANG
CPC分类号: A23D7/01 , A23D7/005 , A23J7/00 , A23L2/385 , A23L2/56 , A23L27/2026 , A23L27/34 , A23L27/80 , A23L29/035 , A23L29/10 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/27 , A23V2002/00 , A23V2250/1842 , A23V2250/1846 , A23V2250/5022 , A23V2250/506 , A23V2250/5072 , A23V2250/5086 , A23V2250/6402 , A23V2250/6412 , A23V2250/6418 , A23V2250/642 , A23V2250/6422 , C11B9/00 , C12G3/06
摘要: A method of preparing a lysolecithin composition. The method includes the steps of (a) providing a lecithin mixture including a lecithin, water, and ethanol, (b) adding phospholipase A1 or A2 to the lecithin mixture; and (c) allowing an enzymatic reaction to occur so that at least 70% of the phospholipids in the lecithin are converted to lysophospholipids to obtain the lysolecithin composition. Also disclosed are a lysolecithin composition thus prepared, a flavor emulsion prepared from the lysolecithin composition, and a liquid beverage or liquid beverage concentrate containing the lysolecithin composition.
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