- 专利标题: Reduced Sucrose Sugar Coatings for Cereals and Methods of Preparation
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申请号: US17711131申请日: 2022-04-01
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公开(公告)号: US20220218011A1公开(公告)日: 2022-07-14
- 发明人: Christopher J. Barrett , Patrick C. Dreese , Daniel R. Green , Victor T. Huang , Christine Nowakowski , Fern A. Panda , Scott Whitman
- 申请人: General Mills, Inc.
- 申请人地址: US MN Minneapolis
- 专利权人: General Mills, Inc.
- 当前专利权人: General Mills, Inc.
- 当前专利权人地址: US MN Minneapolis
- 主分类号: A23L33/20
- IPC分类号: A23L33/20 ; A23L33/125 ; A23L7/00 ; A23L5/00 ; A23L7/122 ; A23L29/30 ; A23L29/212 ; A23P20/10 ; A23L33/16
摘要:
Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products. In dry form, the present formulations can be a component part of a composite food product especially in the form of a topical coating or filling. The present invention is particularly suited for the preparation of R-T-E pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup and 1-20% non-hydrated integrated starch and preferably about 5-10% insoluble mineral salts each of particle size of about 50 microns.