公开(公告)号：US11950621B2

公开(公告)日：2024-04-09

申请号：US17871445

申请日：2022-07-22

申请人： Kellogg Company

发明人： Alicia Antonio Perdon ,  Zarini Muhammad-Tahir ,  Eric Homan ,  Joseph George

IPC分类号： A23P20/18 ,  A23G3/34 ,  A23L7/122

CPC分类号： A23P20/18 ,  A23G3/343 ,  A23L7/122 ,  A23V2002/00 ,  A23G3/343 ,  A23G2220/02

摘要： A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product with a spray-applied foam that mimics the appearance of a high sucrose frosting or icing.

公开(公告)号：US11647780B2

公开(公告)日：2023-05-16

申请号：US16287014

申请日：2019-02-27

申请人： Kellogg Company

发明人： Eric Joseph Homan ,  Tamila Rena Williams ,  Gabriela Perez-Hernandez

IPC分类号： A23P20/18 ,  A23L29/30 ,  A23L7/122 ,  A23G3/54 ,  A23L7/191 ,  A23G3/20 ,  A23G3/34 ,  A23G3/26

CPC分类号： A23P20/18 ,  A23G3/0089 ,  A23G3/0095 ,  A23G3/2092 ,  A23G3/26 ,  A23G3/343 ,  A23G3/54 ,  A23L7/122 ,  A23L7/191 ,  A23L29/35 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/61 ,  A23V2250/628

摘要： A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

公开(公告)号：US20220361539A1

公开(公告)日：2022-11-17

申请号：US17761506

申请日：2019-09-19

申请人： CJ CHEILJEDANG CORPORATION

发明人： Tae Han KIM ,  Hoo Sik KIM

IPC分类号： A23L17/60 ,  A23D9/007 ,  A23L3/365 ,  A23L7/122 ,  A23P20/20 ,  A23P20/10

摘要： The present application relates to: an edible sheet comprising a joined sheet, which comprises at least one grain sheet containing grains and at least one seaweed sheet containing seaweed, and a moisture prevention layer, which comprises a moisture prevention material formed on at least a part of one side surface of the joined sheet and/or one surface of the joining part at which the grain sheet and the seaweed sheet are joined in order to form the joined sheet; and an edible sheet preparation method comprising: a joining step of forming a joined sheet by joining at least one grain sheet containing grains and at least one seaweed sheet containing seaweed; and a step of forming a moisture prevention layer comprising a moisture prevention material on at least a part of one side surface of the joined sheet and/or one surface of the joining part at which the grain sheet and the seaweed sheet are joined in order to form the joined sheet, and comprising the steps of: including a joined sheet in which at least one grain sheet containing grains and at least one seaweed sheet containing seaweed are joined; and forming a moisture prevention layer on at least a part of one side surface of the joined sheet.

公开(公告)号：US20220287341A1

公开(公告)日：2022-09-15

申请号：US17754175

申请日：2020-04-10

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： STEPHANIE CAROLE HENRIETTE DARU ,  NORA SCHNEIDER ,  ZOOBIA TAHIR ,  YANNICK MAHE ,  LAURENT JEAN-JACQUES SISIAK ,  SARAH ELIZABETH SMITH-SIMPSON

IPC分类号： A23L7/122 ,  A23L33/00 ,  A23L29/30 ,  A23L33/15 ,  A23P30/20 ,  A23L33/18 ,  A23L33/135 ,  A23L33/105 ,  A23L33/175

摘要： An edible chew is formulated for oral consumption by a human child and includes an expanded pre-gelatinized cereal flour matrix. A method of (i) providing teething support to a human child who is teething and/or (ii) soothing, calming and/or delivering an active ingredient to a human child can include administering the edible chew to the human child. Methods of making the edible chew are provided, for example by modified extrusion; and also a system including the edible chew and further including a holder configured to attach to the edible chew; a product including a packaging and further including the edible chew; and a product including a container housing a plurality of the edible chews, and the plurality of edible chews are individually packaged.

公开(公告)号：US20210015130A1

公开(公告)日：2021-01-21

申请号：US17061029

申请日：2020-10-01

申请人： MIZKAN HOLDINGS CO., LTD.

发明人： Minoru Takeuchi

IPC分类号： A23L7/122 ,  A23L7/126 ,  A23P20/25 ,  A23G3/54 ,  A23G3/42 ,  A23L33/21 ,  A23L33/115

摘要： A solid food in which a core food is coated with a fat/oil composition containing a finely pulverized product of an edible part and/or an inedible part of a foodstuff containing an insoluble dietary fiber is provided. A ratio of a total mass of a mass of the finely pulverized product of an edible part and an inedible part of a foodstuff containing an insoluble dietary fiber and a mass of the fat/oil composition to a surface area of the core food is 0.1 g or more per 100 cm2, and/or a ratio of a mass of the finely pulverized product of an edible part and an inedible part of a foodstuff containing an insoluble dietary fiber to a surface area of the core food is 0.03 g or more per 100 cm2.

公开(公告)号：US10645960B2

公开(公告)日：2020-05-12

申请号：US15546620

申请日：2016-02-04

申请人： CJ Cheiljedang Corporation

发明人： Myung Ho Kim ,  Jung Seo Park ,  Joo Dong Park ,  Hyun Woong Park ,  Tae Hum Back ,  Dong Jin Lee ,  Su Yeon Chung ,  Sang Goo Yun ,  Chang Yong Lee

IPC分类号： A23P20/10 ,  A23P20/15 ,  A23L7/122 ,  A23L17/60 ,  A23P20/20 ,  A23L7/13

摘要： The present invention relates to a food processing apparatus that is capable of supplying two different kinds of food materials and sequentially performing manufacturing processes such as bonding and cutting on the single apparatus, thus allowing the food to be easily processed.

公开(公告)号：US10344308B2

公开(公告)日：2019-07-09

申请号：US15933117

申请日：2018-03-22

申请人： Tate & Lyle Ingredients Americas LLC

发明人： Michael D. Harrison ,  Andrew J. Hoffman

IPC分类号： A23C9/13 ,  A23G3/42 ,  A23G9/32 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23C19/09 ,  A23L21/00 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/30 ,  A23L33/10 ,  A23L33/21 ,  A23L7/122 ,  A23P20/18 ,  A23P30/20 ,  C12P19/04 ,  A23L33/125 ,  A23C19/082

摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

公开(公告)号：US10327465B2

公开(公告)日：2019-06-25

申请号：US13944185

申请日：2013-07-17

申请人： General Mills, Inc.

发明人： Dena K. Strehlow ,  Patrick C. Dreese ,  Stefan Bucher ,  Fern A. Panda

IPC分类号： A23L27/00 ,  A23L27/30 ,  A23P20/10 ,  A23L7/122 ,  A23L7/161

摘要： Described are coated food products having a sweet coating, such as a (e.g., sucrose, fructose, or the like) coating, the coating containing core-shell sweetener particles that include a sweetener layer at an exterior; also described are related methods of preparing the coated food product and the core-shell sweetener particles.

公开(公告)号：US10226467B2

公开(公告)日：2019-03-12

申请号：US15526188

申请日：2015-11-13

申请人： UNIVERSITAT DE VALÈNCIA ,  INSTITUT QUÍMIC DE SARRIÀ CETS FUNDACIÓ PRIVADA ,  INSTITUT UNIV. DE CIÈNCIA I TECNOLOGIA, S.A.

发明人： Ruben Artero Allepuz ,  Josep Castells Boliart ,  José Ignacio Borrell Bilbao ,  Beatriz Llamusi Troísi ,  Ariadna Bargiela Schönbrunn ,  Piotr Konieczny ,  Marta Pascual Gilabert ,  Jordi Teixidó Closa ,  Roger Estrada Tejedor ,  Alejandro López González

IPC分类号： A61K31/522 ,  C07D473/08 ,  A23L7/122 ,  A23C23/00 ,  A23G1/32 ,  A23L2/52 ,  A23C9/13 ,  A23C9/152

摘要： The present invention relates to a compound of formula (I), provided that this compound is not caffeine, for use in the treatment of myotonic dystrophy type 1 and type 2. The present invention also relates to compositions comprising the compound of formula (I). The present invention further relates to new compounds which are dimers of compounds of formula (I).

公开(公告)号：US20180332875A1

公开(公告)日：2018-11-22

申请号：US15965629

申请日：2018-04-27

申请人： AMERICO PUPPO

发明人： AMERICO PUPPO

IPC分类号： A23L7/122 ,  A23L7/10 ,  A23L7/135 ,  A23P20/18 ,  A23L33/135 ,  A23L33/175 ,  A23L33/18 ,  A23L33/155 ,  A23L33/15 ,  A23L33/16

CPC分类号： A23L7/122 ,  A23L7/101 ,  A23L7/135 ,  A23L33/135 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23L33/175 ,  A23L33/18 ,  A23L33/185 ,  A23P20/18 ,  A23V2002/00 ,  A23Y2300/00

摘要： A food additive for improving sensory characteristics and providing nutritional value to cereals or cereal mixture with irregular surface, which consists of collagen peptides of terrestrial and marine animal origin, the composition of which is, in % by weight, from 14% to 18% essential amino acids, from 10% to 14% aspartic acid and from 18% to 22% glycine, from 23% to 27% proline and hydroxyproline, from 9% to 13% glutamic acid, from 6% to 10% arginine, and from 6% to 10% alamine, dissolved in 5% to 50% aqueous solution, which is used as a carrier for adding ingredients, to form a uniform glossy coating on the surface of cereals or cereal mixture.