Invention Application
- Patent Title: Mass Spectrometry-Based Detection Of Mycotoxins In Meat
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Application No.: US17663293Application Date: 2022-05-13
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Publication No.: US20220268772A1Publication Date: 2022-08-25
- Inventor: Firoz Anwar , Maged Al Ansari , Fahad A. Al Abbasi , Vikas Kumar
- Applicant: Firoz Anwar , Maged Al Ansari , Fahad A. Al Abbasi , Vikas Kumar
- Applicant Address: SA Jeddah; SA Jeddah; SA Jeddah; IN Prayagraj
- Assignee: Firoz Anwar,Maged Al Ansari,Fahad A. Al Abbasi,Vikas Kumar
- Current Assignee: Firoz Anwar,Maged Al Ansari,Fahad A. Al Abbasi,Vikas Kumar
- Current Assignee Address: SA Jeddah; SA Jeddah; SA Jeddah; IN Prayagraj
- Main IPC: G01N33/569
- IPC: G01N33/569 ; G01N30/72

Abstract:
A method (100) for detecting mycotoxins in organic material, wherein the method (100) comprises of: storing about 2-5 grams of organic material in a temperature less than room temperature; adding a solvent Acetonitrile in the stored organic material to form a first mixture, wherein the first mixture is transferred to a 40-60 ml tubes, centrifuged and shaken for a defined interval; adding 0.5-3 ml of supernatant, 80-120 mg of cyclo-18-carbon (C18) and 200-400 mg of Magnesium sulfate to the first mixture to form a second mixture; and filtering the formed second mixture using a filter syringe to obtain a filtrate, wherein the mycotoxins are detected from the obtained filtrate using Ultra High-Performance Liquid Chromatography (UHPLC) coupled with a mass spectrometer.
Information query
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