- 专利标题: INSTANT FOOD PRODUCTS
-
申请号: US17642124申请日: 2020-09-10
-
公开(公告)号: US20220386662A1公开(公告)日: 2022-12-08
- 发明人: Christopher Fung
- 申请人: MR LEE'S PURE FOODS CO. LTD
- 申请人地址: GB Bournemouth
- 专利权人: MR LEE'S PURE FOODS CO. LTD
- 当前专利权人: MR LEE'S PURE FOODS CO. LTD
- 当前专利权人地址: GB Bournemouth
- 优先权: GB1913028.5 20190910
- 国际申请: PCT/GB2020/052174 WO 20200910
- 主分类号: A23L7/143
- IPC分类号: A23L7/143 ; A23L7/135 ; A23L7/161
摘要:
The present invention relates to a dry composition for preparing a food product, the composition comprising: a. at least one instant grain; and b. at least one texturizing agent; wherein a concentration ratio of the at least one texturizing agent to the at least one instant grain is at least 1.00:49.00. The invention also relates to a ready-to-eat food product, the food product comprising: a. at least one instant grain; and b. at least one texturizing agent; wherein a concentration ratio of the at least one texturizing agent to the at least one instant grain is at least 1.00:49.00. The invention further relates to methods of manufacturing a dry composition and methods of preparing a ready-to-eat food product.