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公开(公告)号：US20210392931A1
公开(公告)日：2021-12-23
申请号：US17083121
申请日：2020-10-28
IPC分类号： A23L29/30 , A23L27/30 , A23L29/262 , A23L7/126 , A23L7/135 , A23L27/60 , C12P19/14 , C12P19/12 , C12P19/02
摘要： Methods of forming an ingredient for human consumption are provided herein. The methods may include isolating one or more soluble polysaccharides from a biomass, generating one or more oligosaccharides from the biomass, and combining the one or more isolated soluble polysaccharides with the generated oligosaccharides to form the ingredient. Methods of pretreating a biomass are also provided. The methods may include administering a physical pretreatment to a biomass, administering a gentle pretreatment to the physically pretreated biomass, and administering a strong pretreatment to the gently pretreated biomass. Ingredients for human consumption are also provided.
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公开(公告)号：US20190208808A1
公开(公告)日：2019-07-11
申请号：US16352641
申请日：2019-03-13
摘要： A method for making a shredded product having a marbled surface and the resulting product are provided. The method includes partially cooking an uncooked mass in a first cooking process to form a partially cooked mass and then combining the partially cooked mass with an inclusion component to form an inclusion mass. The inclusion mass is cooked in a second cooking process to form a fully cooked mass. The material is shredded to form continuous net-like sheets having a marbled appearance defined by a first portion of the continuous net-like sheets with the low or non-glutenous material having a first overall color and a second portion of the continuous net-like sheets with the inclusion component having a second overall color different from the first overall color.
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公开(公告)号：US10178876B2
公开(公告)日：2019-01-15
申请号：US15273966
申请日：2016-09-23
发明人： Stefan K. Baier , Ajay Rajeshwar Bhaskar , Eugenio Bortone , Pierre Faa , Chien-Seng Hwang , Jorge C. Morales-Alvarez , Deepali Palta
IPC分类号： A23L7/117 , A23P10/30 , A23P30/20 , A23L7/10 , A23L7/135 , A23L7/161 , A23L7/17 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A21D2/36 , A21D13/00 , A23L33/21 , A23L7/165 , A21D2/00
摘要： Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.
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公开(公告)号：US20170360738A1
公开(公告)日：2017-12-21
申请号：US15697502
申请日：2017-09-07
申请人： THE STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZAT
发明人： Nativ DUDAI , Zohara YANIV BACHARACH , Eli PUTIEVSKY , Diah SAADI , Dan SCHAFFERMAN , David CHAIMOVITSH
IPC分类号： A61K31/202 , A23K20/158 , C11B1/06 , A61Q19/08 , A61Q19/00 , A23K40/20 , A23K50/75 , A61K36/537 , A61K8/97 , A61K8/36 , A23L2/39 , A23D9/00 , A23D7/005 , A23D7/00 , A21D2/36 , A21D2/26 , A23L7/109 , A23L23/00 , A23L17/30 , A23L33/115 , A23L33/105 , A23L27/60 , A23L7/126 , A23L29/206 , A23L7/10 , A23L7/135 , A23K20/10 , A23K50/80 , C11B9/02
CPC分类号： A61K31/202 , A21D2/266 , A21D2/36 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23D9/00 , A23K20/10 , A23K20/158 , A23K40/20 , A23K40/25 , A23K50/75 , A23K50/80 , A23L2/39 , A23L7/109 , A23L7/126 , A23L7/135 , A23L7/198 , A23L17/30 , A23L17/35 , A23L23/00 , A23L27/60 , A23L29/206 , A23L33/105 , A23L33/115 , A23V2002/00 , A61K8/361 , A61K8/97 , A61K36/537 , A61K2236/15 , A61K2236/30 , A61Q19/00 , A61Q19/08 , C11B1/06 , C11B9/02 , C11B9/025 , Y02A40/818
摘要： The present invention concerns a food supplement comprising Salvia sclarea seeds, or flour, oil or pulp or extracts obtained from the seeds as well as finished food products comprising the food supplement. The present invention further concerns a nutraceutical or cosmetic preparation comprising as an active ingredient Salvia sclarea seeds, or flour, oil or pulp or extracts obtained from the seeds.
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5.发明申请Methods of Incorporating Micropellets of Fine Particle Nutrients into Snack Food Products 审中-公开将细颗粒微量营养素并入小吃食品的方法公开(公告)号：US20170006910A1
公开(公告)日：2017-01-12
申请号：US15273938
申请日：2016-09-23
发明人： Stefan K. BAIER , Ajay Rajeshwar BHASKAR , Eugenio BORTONE , Pierre FAA , Chien-Seng HWANG , Jorge C. MORALES-ALVAREZ , Deepali PALTA
IPC分类号： A23P10/30 , A21D2/36 , A23L33/185 , A23L7/17 , A23L33/16 , A23P30/20 , A23L33/19 , A23L7/135
CPC分类号： A23P10/30 , A21D2/00 , A21D2/36 , A21D13/00 , A23L7/10 , A23L7/117 , A23L7/135 , A23L7/161 , A23L7/165 , A23L7/17 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A23L33/21 , A23P30/20 , A23V2002/00
摘要： Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.
摘要翻译： 在多功能微丸中聚集的细粒度的营养颗粒材料可用于将大量营养特性插入休闲食品中。 含有可膨胀的含微丸的制剂提供了将微粒成分如蛋白质，矿物质和其它成分或理想的营养物引入到通常不适合于细粒度的食品加工线中。 含微管制剂的制剂可以完全由微丸组成，或者可以包含可膨胀淀粉，例如玉米粉，片状面团和膨胀的夹头产品，微丸可以在其上被烘烤。
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公开(公告)号：US20220386662A1
公开(公告)日：2022-12-08
申请号：US17642124
申请日：2020-09-10
发明人： Christopher Fung
摘要： The present invention relates to a dry composition for preparing a food product, the composition comprising: a. at least one instant grain; and b. at least one texturizing agent; wherein a concentration ratio of the at least one texturizing agent to the at least one instant grain is at least 1.00:49.00. The invention also relates to a ready-to-eat food product, the food product comprising: a. at least one instant grain; and b. at least one texturizing agent; wherein a concentration ratio of the at least one texturizing agent to the at least one instant grain is at least 1.00:49.00. The invention further relates to methods of manufacturing a dry composition and methods of preparing a ready-to-eat food product.
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公开(公告)号：US20220264918A1
公开(公告)日：2022-08-25
申请号：US17743699
申请日：2022-05-13
申请人： General Mills, Inc.
摘要： Cocoa or cinnamon is mixed at least one enzyme to form a mixture, and the mixture is combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or otherwise formed into a plurality of cereal pieces after the mixture is combined with the food composition. In another embodiment, the mixture is coated onto cereal pieces formed from the food composition. Preferably, the at least one enzyme includes at least two carbohydrases, and can also include soluble fiber enzymes, and even one or more fat soluble enzymes. In each case, the at least one enzyme is deactivated, either during working of the cocoa or cinnamon after combining with the cereal food composition or prior to the mixture being combined with the cereal food composition.
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公开(公告)号：US10660353B2
公开(公告)日：2020-05-26
申请号：US15548893
申请日：2017-02-09
申请人： General Mills, Inc.
摘要： Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture. A RTE breakfast cereal provided herein can have a high slowly digestible starch content relative to commercially available RTE cereals. Also disclosed are methods of making a RTE breakfast cereal described herein.
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公开(公告)号：US10150935B2
公开(公告)日：2018-12-11
申请号：US12446610
申请日：2007-12-14
申请人： Terry T. Kirihara
发明人： Terry T. Kirihara
摘要： Non-allergenic natural nut essential oil are derived from natural nut materials having 100 ppb or less protein such as nut butters by steam distillation or solvent extraction. The essential nut oils are preferably dissolved in a liquid edible carrier for use as nut flavor ingredients for food products. The food products flavored with such low protein essential nut oils are hypo allergenic. Methods of preparing the nut essential oils as well as methods of preparing nut flavored food products are disclosed.
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公开(公告)号：US20170238585A1
公开(公告)日：2017-08-24
申请号：US15049755
申请日：2016-02-22
申请人： General Mills, Inc.
摘要： Cocoa or cinnamon is mixed at least one enzyme to form a mixture, and the mixture is combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or otherwise formed into a plurality of cereal pieces after the mixture is combined with the food composition. In another embodiment, the mixture is coated onto cereal pieces formed from the food composition. Preferably, the at least one enzyme includes at least two carbohydrases, and can also include soluble fiber enzymes, and even one or more fat soluble enzymes. In each case, the at least one enzyme is deactivated, either during working of the cocoa or cinnamon after combining with the cereal food composition or prior to the mixture being combined with the cereal food composition.
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