FREEZING PACKAGING FILM, FREEZING PACKAGING BAG, FROZEN FOOD PACKAGE, AND METHOD FOR EVALUATING PRESERVATION PERFORMANCE OF FREEZING PACKAGING FILM
Abstract:
A freezing packaging film having transparency that produces a color difference (ΔE) of 30 or less on a surface of contents when subjected to frozen storage at −20° C. for 2 weeks, the contents being a reagent containing 0.14 mass % of methylene blue and having L* of 55 to 65, a* of 3 to 9 and b* of 45 to 55 in a L*a*b* color system.
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